JEWEL FOOD STORE #3443 Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN IN DETAIL THE DISPLAY COOLER BOTTOM PART OF THE DOOR,WITH FOOD CRUMBS AND THE REAR EXPOSED HAND SINK IN THE BAKERY DEPT AND MAINTAIN. ALL BAKING CARTS NEEDS DETAIL CLEANING AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR BEHIND THE DISH MACHINE AND RUBBER FLOOR MAT BY THE CATCH BASIN IN THE BAKERY DEPT AND MAINTAIN. ALSO FLOOR IN THE PRODUCE DEPT AND THE RUBBER FLOOR MAT NEEDS DETAIL CLEANING AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR BEHIND THE DISH MACHINE AND RUBBER FLOOR MAT BY THE CATCH BASIN IN THE BAKERY DEPT AND MAINTAIN. ALSO FLOOR IN THE PRODUCE DEPT AND THE RUBBER FLOOR MAT NEEDS DETAIL CLEANING AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.