⚠️ Recent Failed Inspections ⚠️

HOUSE OF HUNAN

444 W FULLERTON PKWY, CHICAGO, IL 60614

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Chinese

📍 Neighborhood: Lincoln Park

License #: 64371

26
Total Inspections
12
Passed
9
Failed
5
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Jan 6, 2025 Inspection

January 6, 2025• Canvass• 5 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER PRESENT IN STANDING ONE DOOR GLASS COOLER ON LEFT SIDE STORAGE AREA NEXT TO DINING AREA. INSTRUCTED MANAGER TO PROVIDE THER...(+4 more)

PASS Risk 1 (High)

Jan 17, 2024 Inspection

January 17, 2024• Complaint Re-Inspection• 1 violation

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: ADDITIONAL WATER PRESSURE NEEDED IN THE EXPOSED HAND WASHING SINK LOCATED NEXT TO 3-COMPARTMENT SINK.

FAIL Risk 1 (High)

Jan 5, 2024 Inspection

January 5, 2024• Complaint• 8 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FOOD PREPARATION AREAS AND DISH AREA. MUST PROVIDE HAND...(+7 more)

PASS Risk 1 (High)

May 8, 2023 Inspection

May 8, 2023• Complaint Re-Inspection• 13 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) Inspector Comments: SOME AREAS INSIDE THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.(+12 more)

FAIL Risk 1 (High)

Mar 20, 2023 Inspection

March 20, 2023• Complaint• 20 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE INITIAL INSPECTION WITHOUT A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATI...(+19 more)

PASS Risk 1 (High)

Dec 29, 2021 Inspection

December 29, 2021• Canvass Re-Inspection• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DRY STORAGE SHELVES OUTSIDE WALK IN COOLER ON NORTH WALL NEED TO HAVE A SMOOTH EASILY CLEANABLE CEILING TO PROTECT FOOD. ...

FAIL Risk 1 (High)

Jan 13, 2021 Inspection

January 13, 2021• Complaint Re-Inspection• 4 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED PIPES ABOVE FOOD STORAGE AREA IN REAR OF PREP AREA. MUST PROVIDE BARRIER BETWEEN PIPES ABOVE AND STORAGE...(+3 more)

FAIL Risk 1 (High)

Jan 6, 2021 Inspection

January 6, 2021• Complaint• 8 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DI...(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

May 5, 2020 Inspection

May 5, 2020• Canvass Re-Inspection• 12 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE,AND NOT ON SITE. ...(+11 more)

FAIL Risk 1 (High)

Apr 20, 2020 Inspection

April 20, 2020• Canvass• 16 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDAT...(+15 more)

PASS W/ CONDITIONS Risk 1 (High)

Dec 11, 2019 Inspection

December 11, 2019• Canvass• 6 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDA...(+5 more)

PASS Risk 1 (High)

Mar 16, 2018 Inspection

March 16, 2018• Suspected Food Poisoning Re-inspection• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST REPAINT AND MAINTAIN.(+1 more)

FAIL Risk 1 (High)

Mar 9, 2018 Inspection

March 9, 2018• Suspected Food Poisoning• 12 violations

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLER IN REAR PREP AREA MULTI-TASKING AND WASHI...(+11 more)

PASS Risk 1 (High)

May 2, 2017 Inspection

May 2, 2017• Canvass Re-Inspection• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BROKEN DOOR GASKETS ON PREP COOLERS ACROSS FROM GRILL. DISCONTINUE USE OF GROCERY BAS TO S...(+4 more)

FAIL Risk 1 (High)

Apr 25, 2017 Inspection

April 25, 2017• Canvass• 8 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS COOKED AND RAW FOODS AT IMPROPER TEMPERATURES. 23...(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 25, 2016 Inspection

March 25, 2016• Canvass• 12 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 47.2F. WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG HAS BEEN PLA...(+11 more)

PASS Risk 1 (High)

Oct 9, 2015 Inspection

October 9, 2015• Canvass• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED MICROWAVE UNCLEAN WITH FOOD DEBRIS AND GREASE ACCUMULATION. CELAN AND MAINTAIN INTERIOR OF MICR...(+4 more)

PASS Risk 1 (High)

Nov 26, 2014 Inspection

November 26, 2014• Complaint• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE TOP AND SIDES OF THE COOKING EQUIPMENT.(+1 more)

FAIL Risk 1 (High)

Aug 6, 2014 Inspection

August 6, 2014• Canvass• 5 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF T...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 16, 2013 Inspection

September 16, 2013• Short Form Complaint• 4 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HANWASH SINK IN KITCHEN FOOD PREP AREA NOT FUNCTIONING. NOTED SINK WAS DISCONNECTED FROM SEWER PIPE. A BUCKET ...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 2, 2013 Inspection

August 2, 2013• Suspected Food Poisoning• 8 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. THE FOLLOWING COOLERS FOUND AT IMPROPER TEMPERATURES: COOKS LINE DRAWER COOLER AT 51.2 WITH ...(+7 more)

PASS Risk 1 (High)

Jun 20, 2012 Inspection

June 20, 2012• Complaint• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE AND MICROWAVE.(+1 more)

PASS Risk 1 (High)

Mar 7, 2012 Inspection

March 7, 2012• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)

FAIL Risk 1 (High)

Jun 29, 2010 Inspection

June 29, 2010• Canvass• 6 violations

Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection ...(+5 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections