PASS W/ CONDITIONS
Risk 1 (High)
HOUSE OF HUNAN Gets Conditional Pass on Health Inspection - Chicago Restaurant
September 16, 2013
Short Form Complaint
License #64371
4
Total Violations
1
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HANWASH SINK IN KITCHEN FOOD PREP AREA NOT FUNCTIONING. NOTED SINK WAS DISCONNECTED FROM SEWER PIPE. A BUCKET WAS UNDER SINK TO CATCH WASTE WATER. OWNER IMMEDIATELY CALLED PLUMBER TO REPAIR PLUMBING PROBLEM. PLUMBER ARRIVED DURING INSPECTION. EXPOSED HANDWASH SINK WAS REPAIRED BY THE END OF INSPECTION. CITATION ISSUED 7-38-030.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS IN WALK-IN COOLER AND FREEZER MUST BE LABELED AND DATED. MUST NOT USE USED PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN FREEZER. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DIRTY SPICE/FOOD CART ON COOKS LINE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. INTERIOR ICE BIN OF ICE MACHINE DIRTY. MUST CLEAN AND SANITIZE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DIRTY SPICE/FOOD CART ON COOKS LINE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. INTERIOR ICE BIN OF ICE MACHINE DIRTY. MUST CLEAN AND SANITIZE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection