HOUSE OF HUNAN Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BROKEN DOOR GASKETS ON PREP COOLERS ACROSS FROM GRILL. DISCONTINUE USE OF GROCERY BAS TO STORE FOOD, IN WALK IN COOLER AND FREEZER. REPAIR/REPLACE CUTTING BOARDS IN PREP AREA, DARK GROOVES AND STAINS PRESENT. INSTRUCTED TO MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR CONTACT SURFACE IN MICROWAVE, FOOD DEBRIS PRESENT. ALSO, CLEAN EXTERIOR OF ALL GREASE TRAPS UNDER THE 3-COMP SINKS, EXCESSIVE DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN HOOD AND FILTERS, EXCESSIVE GREASE AND DUST PRESENT. REMOVE EXCESSIVE ICE ACCUMULATION ON THE WALLS OF THE WALK IN FREEZER, ALSO CLEAN EXCESSIVE DUST FROM CEILING VENTS IN PREP AREA, AND IN MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN THE PREP AREA. INSTRUCTED TO MAINTAIN.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN THE PREP AREA. INSTRUCTED TO MAINTAIN.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.