Farm Super Market
2255-2257 W Devon AVE, CHICAGO, IL 60659
Inspection History
Sep 14, 2021 Inspection
September 14, 2021• Complaint Re-Inspection• 1 violation
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 OBSERVED SOME CUTTING BOARDS IN THE MEAT PREP AND PRODUCE PREP AREA THAT ARE HEAVILY ...
Sep 10, 2021 Inspection
September 10, 2021• Complaint Re-Inspection• 16 violations
Violation: 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: 2-401.11 OBSERVED COFFEE CUPS, PIZZA BOXES AND DOUGHNUTS STORED IN THE MEAT PREP AREA ON THE CUTTING BOARDS AND COUNTERTOPS. MANAGEMEN...(+15 more)
Aug 27, 2021 Inspection
August 27, 2021• Complaint• 6 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PR...(+5 more)
May 17, 2021 Inspection
May 17, 2021• Canvass• 8 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT REAR HAND SINK NEAR BACK DOOR. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT HAND WASHING SINK A...(+7 more)
Jul 31, 2020 Inspection
July 31, 2020• Complaint• 13 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINT...(+12 more)
May 29, 2020 Inspection
May 29, 2020• Short Form Complaint• 3 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY...(+2 more)
Mar 27, 2020 Inspection
March 27, 2020• Canvass Re-Inspection• 3 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE . PREMISES IS SELLING RAW MEAT, CHICKEN AND FISH. INSTRUCTED MANAGER THAT CERTIFIED FOOD MA...(+2 more)
Mar 18, 2020 Inspection
March 18, 2020• Complaint Re-Inspection• 13 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE. WHOEVER IS THE DESIGNATED ...(+12 more)
Mar 11, 2020 Inspection
March 11, 2020• Complaint• 15 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: - OBSERVED THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE. WHOEVER IS THE DESIGNATE...(+14 more)
Jul 16, 2019 Inspection
July 16, 2019• Canvass• 11 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO ...(+10 more)
Jan 20, 2017 Inspection
January 20, 2017• Complaint• 4 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER WITH CURRENT CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE...(+3 more)
Dec 6, 2016 Inspection
December 6, 2016• Complaint• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PITTED CUTTING BOARDS ON SQUARE BUTCHER TABLES IN MEAT CUTTING AREA NEED TO BE RELACED. OBSERV...(+5 more)
Sep 25, 2015 Inspection
September 25, 2015• Canvass• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts, shall be repaired/replaced, walk in cooler rack, hook racks, that ha...(+4 more)
Mar 7, 2014 Inspection
March 7, 2014• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR LOOSE GASKETS AT THE FOLLOWING REACH-IN COOLERS: JUICE, COKE AND DAIRY.(+3 more)
Feb 21, 2013 Inspection
February 21, 2013• Short Form Complaint• 1 violation
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO GREASE TRAP INSTALLED UNDER ON BOTH THREE COMPARTMENT SINKS, INSTRUCTED TO PROVIDE I...
Jan 22, 2013 Inspection
January 22, 2013• Canvass Re-Inspection• 1 violation
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO GREASE TRAP INSTALLED UNDER ON BOTH THREE COMPARTMENT SINKS, INSTRUCTED TO PROVIDE I...
Jan 11, 2013 Inspection
January 11, 2013• Canvass• 9 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM MAY 6,2011; REPORT#596212 #32-MUST PROVIDE 3 WORKING DRAIN STOPPER FOR THE 3 COMPT SINK IN ...(+8 more)
May 6, 2011 Inspection
May 6, 2011• Canvass• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE 3 WORKING DRAIN STOPPER FOR THE 3 COMPT SINK IN THE BUTCHER AREA. AND ONE MORE DRAIN STOPP...(+4 more)
Aug 10, 2010 Inspection
August 10, 2010• Consultation• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST COMPLY WITH VIOLATIONS NOTED ON 8.5.10 REPORT # 278062.(+1 more)
Aug 5, 2010 Inspection
August 5, 2010• Complaint• 3 violations
Violation: 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipm...(+2 more)
Feb 17, 2010 Inspection
February 17, 2010• License Re-Inspection• 5 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h...(+4 more)
Feb 9, 2010 Inspection
February 9, 2010• License• 10 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.UP ...(+9 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection