PASS W/ CONDITIONS
Risk 2 (Medium)
Farm Super Market Gets Conditional Pass on Health Inspection - Chicago Grocery store
August 5, 2010
Complaint
License #2017764
3
Total Violations
1
Critical
2
Major
Violations Cited by Chicago Health Inspector
3
Violation #4
MAJOR
Violation Details
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED BRUSH FOR SCRUBBING UTENSILS IN DIRECT CONTACT WITH LAMB'S FEET IN 3 COMPARTMENT SINK, GOAT'S TONGUE TOUCHING GROUND BEEF IN WALK IN COOLER, SHEEP'S BLOOD DRIPPING INTO BUCKET OF TONGUES AND GOAT TONGUE IN CONTACT WITH LAMB LIVER. INSTRUCTED OWNER TO DISPOSE AND DENATURE ALL CONTAMINATED FOODS. OWNER COMPLIED. TOTAL WEIGHT 60 LBS, VALUE $150. ALL WEIGHTS AND VALUES ARE APPROXIMATIONS. CITATION #62722-12
Why This Matters
These activities introduce saliva and contaminants into food areas, potentially spreading bacteria and viruses to customers.
Food Code Requirement
Food employees must not eat, drink, or use tobacco in food preparation areas.
Specific Requirements
Eating, drinking, tobacco use only in designated areas; Closed beverage containers with straw allowed in some areas; Proper tasting using clean utensil each time; No personal items in food prep areas.
CDPH Food Code: Section 2-401.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE KNIFE RACK FOR IMPROPERLY STORED KNIVES IN BUTCHER AREA. REPLACE SCORED CUTTING BOARDS IN BUTCHERING AREA.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE KNIFE RACK FOR IMPROPERLY STORED KNIVES IN BUTCHER AREA. REPLACE SCORED CUTTING BOARDS IN BUTCHERING AREA.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection