Farm Super Market Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PITTED CUTTING BOARDS ON SQUARE BUTCHER TABLES IN MEAT CUTTING AREA NEED TO BE RELACED. OBSERVED CUTTING BOARDS WITH DARK GROOVES IN REAR STORE ROOM OFF OF BUTHCER AREA WHERE MEAT IS WRAPPED. MUST REPLACE CUTTING BOARDS WITH DARK GROOVES. OBSERVED RAW WOOD SHELVES IN WALK IN COOLER ON WEST SIDE OF FACILITY. SHELVES NEED TO BE PAINTED OR SEALED AND MAINTAINED.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED RAW WOOD SHELVES IN WALK IN COOLER LOCATED ON WEST SIDE OF FACILTIY UNCLEAN WITH MOLD LIKE SUBSTANCE. SHELVES NEED TO BE CLEANED IN DETAIL AND MAINTAINED.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MISSING TILE COVING UNDER NEATH EXPOSED HAND SINK ON EAST SIDE OF FACILTIY. MUST REPAIR TILE UNDER EXPOSED HAND SINK AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS AROUND DOOR FRAME LEADING FROM EAST FOOM CONTAINING EXPOSED HAND SINK AND 3 COMPARTMENT SINK TO BUTCHER AREA. REPAIR DOOR FRAMS AND RESTORE TO A SMOOTH EASILY CLEANABLE CONDITION.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHEILD IN WALK IN COOLER ON WEST SIDE OF FACILITY. INSTALL AND MAINTAIN

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHEILD IN WALK IN COOLER ON WEST SIDE OF FACILITY. INSTALL AND MAINTAIN

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.