Farm Super Market Fails Health Inspection - Chicago Grocery store

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM MAY 6,2011; REPORT#596212 #32-MUST PROVIDE 3 WORKING DRAIN STOPPER FOR THE 3 COMPT SINK IN THE BUTCHER AREA. AND ONE MORE DRAIN STOPPER FOR THE 3 COMPT IN THE STORE AREA.MUST INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE METAL DRAIN BOARD OF THE 3 COMPT SINK IN THE BUTCHER AREA. DUE TO LOCATION IS TOO CLOSE TO EACH OTHER. #33-MUST CLEAN IN DETAIL ALL THE LIGHT SHIELD ABOVE THE CUTTING SECTION IN THE BUTCHER AREA AND MAINTAIN. MUST CLEAN IN DETAIL THE INTERIOR BOTTOM SHELVE OF THE MEAT DISPLAY COOLER IN THE BUTCHER AREA. #40-MUST PROVIDE THERMOMETER IN BOTH CHEST FREEZER AND DISPLAY COOLER IN THE BUTCHER AREA.(NO THERMOMETER FOUND). THERMOMETER MUST BE VISIBLE. SERIOUS VIOLATION:7-42-090

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION UP DATED TO A SERIOUS VIOLATION #29

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION UP DATED TO A SERIOUS VIOLATION #29

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BLOOD ON FLOOR FROM HANGED MEAT INSIDE THE WALK-IN COOLER AND IN SELLING AREA BY THE DISPLAY COOLER IN BUTCHER'S AREA.,INSTRUCTED TO KEEP FLOOR DRY AND CLEAN BY PROVIDING A WASHABLE PAN UNDER THE RAW MEAT.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BROKEN LIGHT SHIELDAND END CAPS ABOVE PREP TABLE INBUTCHER'S AREA,

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: A SELF CLOSING DEVICE IS NEEDED AT WASHROOM DOOR,IN REAR BUTCHER'S AREA.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO GREASE TRAP INSTALLED UNDER ON BOTH THREE COMPARTMENT SINKS, INSTRUCTED TO PROVIDE IT OR TO KNOW IF ANY GREASE TRAP IS INSTALLED ON PREMISES. PROVIDE AND KEEP AN INVOICE ON PREMISES BY A PLUMBER. OBSERVED A SMALL BURNER(TOP RANGER) ON PREMISES,NO VENTILATION PROVIDED.INSTRUCTED TO REMOVE OR CONTACT VENTILATION DEPARTMENT FOR MORE INFORMATION.INSTRUCTED TO USE ONLY MICROWAVE TO RE-WARM FOOD FOR EMPLOYEE AND REMOVE ALL PANS ON PREMISES.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: UNTHREAD FAUCET IS NEEDED AT THREE COMPARTMENT SINK, IN BUTCHER'S AREA.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: UNTHREAD FAUCET IS NEEDED AT THREE COMPARTMENT SINK, IN BUTCHER'S AREA.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.