⚠️ Recent Failed Inspections ⚠️

De La Salle Institute

3434 S MICHIGAN AVE, CHICAGO, IL 60616

Type: School

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: Near South Side

License #: 2461683

18
Total Inspections
12
Passed
3
Failed
3
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 1 (High)

Apr 2, 2025 Inspection

April 2, 2025• Canvass• 6 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER 0 PPM. INSTRUCTED NOT TO US...(+5 more)

PASS Risk 1 (High)

Mar 25, 2024 Inspection

March 25, 2024• Canvass Re-Inspection• 4 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE MINI COOLERS ON THE FRONT SELF SERVICE LINE AND INSIDE OF THE HOT HOLDING UNITS IN...(+3 more)

FAIL Risk 1 (High)

Mar 21, 2024 Inspection

March 21, 2024• Canvass Re-Inspection• 5 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE MINI COOLERS ON THE FRONT SELF SERVICE LINE AND INSIDE OF THE HOT HOLDING UNITS IN...(+4 more)

FAIL Risk 1 (High)

Mar 14, 2024 Inspection

March 14, 2024• Canvass• 7 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINE IS USED FO...(+6 more)

PASS Risk 1 (High)

Feb 3, 2023 Inspection

February 3, 2023• Canvass• 4 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HAND SINK FAUCETS IN THE MENS FACULTY WASHROOM ON THE FIRST FLOOR DO NOT STAY ON THE REQUIRED MINIMUM TIME OF 2...(+3 more)

PASS Risk 1 (High)

Feb 24, 2022 Inspection

February 24, 2022• Canvass Re-Inspection• 2 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL PREPACKAGED FOOD ITEMS MUST HAVE LABELS AND DATES ON THEM FOR SALE. INSTRUCTED TO CORRECT AND MAINTAIN.(+1 more)

FAIL Risk 1 (High)

Feb 15, 2022 Inspection

February 15, 2022• Canvass• 7 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND ICE MACHINE WITH RUST BUILD UP AT THE INTERIOR OF MACHINE. INSTRUCTED TO DISCONTINUE USE OF MACHINE UNTIL REPLACED PRIORITY FOUNDA...(+6 more)

PASS Risk 1 (High)

Jan 5, 2021 Inspection

January 5, 2021• Canvass• 5 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT PROPERLY LABELED IN PREP AREA. INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.(+4 more)

PASS Risk 1 (High)

Jul 8, 2019 Inspection

July 8, 2019• Complaint• 3 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND BUILD UP, CLEAN EXTERIOR SURFACES OF FRYERS, STOVE AN...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 1, 2018 Inspection

November 1, 2018• Canvass• 8 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. N...(+7 more)

PASS Risk 1 (High)

Aug 9, 2017 Inspection

August 9, 2017• Complaint• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILD-UP AT THE BOTTOM OF WALK-IN FREEZER IN KITCHEN AREA.(+3 more)

PASS Risk 1 (High)

Feb 8, 2017 Inspection

February 8, 2017• Canvass• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER AND ALONG WALLBASE AT DISHMACHINE OF DEBRIS. ALSO CLEAN FLOOR UN...

PASS Risk 1 (High)

Feb 25, 2016 Inspection

February 25, 2016• Canvass Re-Inspection• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER AROUND AND BEHIND FRYERS IN KITCHEN. CLEAN FLOORS INSIDE O...

PASS W/ CONDITIONS Risk 1 (High)

Feb 23, 2016 Inspection

February 23, 2016• Canvass• 5 violations

Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND A 0 PPM READING OF CHLORINE AT THE LOW TEMP DISHMACHINE. EMPLOYEE AND I DISC...(+4 more)

PASS Risk 1 (High)

Apr 29, 2015 Inspection

April 29, 2015• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INADEQUATE SNEEZE GUARD AT SELF-SERVICE HOT DOG AND PIZZA STATION, INSTRUCTED TO EXTEND PANEL TO PREVEN...(+4 more)

PASS Risk 1 (High)

May 19, 2014 Inspection

May 19, 2014• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED IN KITCHEN.(+1 more)

PASS Risk 1 (High)

May 30, 2013 Inspection

May 30, 2013• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND THE FIRST WASH BOWL (CLOSEST TO THE DOOR) IN THE BOYS TOILET ROOM BY THE MAIN OFFIC...(+4 more)

PASS Risk 1 (High)

Dec 7, 2011 Inspection

December 7, 2011• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT SWEPT AT FOOD STORAGE AREAS.(+1 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections