De La Salle Institute Gets Conditional Pass on Health Inspection - Chicago School

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. UNIT WAS TAGGED AND INSTRUCTED TO UTILIZE THREE COMPARTMENT SINK FOR WAREWASHING. PRIORITY VIOLATION 7-38-025, CITATION ISSUED

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF MINI COOLER AT 54.0F WITH TCS FOODS STORED INSIDE FOR SALE. TCS FOODS WERE PLACED IN COOLER THE DAY OF THE INSPECTION, SO WERE MEETING COMPLIANCE. A TAG WAS PLACED ON THE UNIT. ONCE REPAIRED EMAIL TO CDPH FOR TAG REMOVAL. MUST HAVE REFRIGERATOR REACH AND MAINTAIN A COLD HOLDING TEMPERATURE AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED THREE SQUIRT BOTTLES IN THE REAR FOOD PREP AREA NOT LABELED. INSTRUCTED TO LABEL WITH COMMON FOOD NAME AND MAINTAIN.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AT THE BOTTOM OF DOOR 8 WITH OPENINGS. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE COLD-WATER KNOB ON THE HANDWASHING SINK IN THE PREP AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE COLD-WATER KNOB ON THE HANDWASHING SINK IN THE PREP AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.