De La Salle Institute Passes Health Inspection - Chicago School

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND BUILD UP, CLEAN EXTERIOR SURFACES OF FRYERS, STOVE AND OTHER COOKING EQUIPMENT AND CAN OPENER BLADE AT PREP TABLE.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE PIPE UNDERNEATH THE 3 COMP SINK; REPAIR LEAK AT PIPE. CLEAN INTERIOR OF DISHMACHINE TO REMOVE LIME BUILD UP.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE PIPE UNDERNEATH THE 3 COMP SINK; REPAIR LEAK AT PIPE. CLEAN INTERIOR OF DISHMACHINE TO REMOVE LIME BUILD UP.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.