⚠️ Recent Failed Inspections ⚠️
FAIL Risk 1 (High)

De La Salle Institute Fails Health Inspection - Chicago School

De La Salle Institute 3434 S MICHIGAN AVE, CHICAGO 60616 School
February 15, 2022 Canvass License #2461683
7
Total Violations
2
Critical
1
Major
4
Minor

Violations Cited by Chicago Health Inspector

7
Violation #16
CRITICAL
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND ICE MACHINE WITH RUST BUILD UP AT THE INTERIOR OF MACHINE. INSTRUCTED TO DISCONTINUE USE OF MACHINE UNTIL REPLACED PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
All food contact surfaces must be properly cleaned and sanitized.
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
Violation #37
MAJOR
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL PREPACKAGED FOOD ITEMS MUST HAVE LABELS AND DATES ON THEM FOR SALE. INSTRUCTED TO CORRECT AND MAINTAIN.
Missing allergen labeling can cause severe allergic reactions.
All food properly labeled with required information.
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
Violation #43
MINOR
IN-USE UTENSILS: PROPERLY STORED - Comments: ICE UTENSIL MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. INSTRUCTED TO CORRECT AND MAINTAIN.
Improper storage contaminates utensils between uses.
In-use utensils must be properly stored between uses.
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEANING UNDER SERVICE LINE WHERE POP IN THE BOX IS STORED IN NEED OF CLEANING TO REMOVE POP SYRUP SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT 3 COMPARTMENT SINK IN NEED OF REPAIR. LEAK AT P-TRAP, AND LEAK AT SANITIZER SOLUTION STATION. INSTRUCTED TO REPAIR.
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT 3 COMPARTMENT SINK IN NEED OF REPAIR. LEAK AT P-TRAP, AND LEAK AT SANITIZER SOLUTION STATION. INSTRUCTED TO REPAIR.
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections