⚠️ Recent Failed Inspections ⚠️

Costco Wholesale # 380

(Also Known As: Costco Wholesale)

2746 N CLYBOURN AVE, CHICAGO, IL 60614

Type: Grocery Store

Risk Level: Risk 1 (High)

📍 Neighborhood: Lincoln Park

License #: 1044650

31
Total Inspections
19
Passed
4
Failed
8
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Mar 12, 2025 Inspection

March 12, 2025• Complaint• 2 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD UP OF DEBRIS, PLASTIC TRASH, AND BROKEN WOODEN PIECES SCATTERED ON THE FLOOR THROUGHOUT THE SECOND/MIDDLE AIS...(+1 more)

FAIL Risk 1 (High)

Sep 11, 2024 Inspection

September 11, 2024• Complaint Re-Inspection• 1 violation

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: PREMISES HAS PORTABLE TRAILER WASHROOMS FOR CUSTOMERS OUTSIDE PARKING LOT. OBSERVED NO HOT WATER AVAILABLE AT THE HAND WASHING SINKS UNDER C...

FAIL Risk 1 (High)

Aug 27, 2024 Inspection

August 27, 2024• Complaint• 3 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISH WASHING MACHINE NOT WORKING AND SANITIZING PROPELY. MACHINE NOT IN USE AT THIS TIME. MUST HAVE FINAL RINSE...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 16, 2024 Inspection

April 16, 2024• Complaint• 4 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHEN TCS FOODS ARE BEING PREPARED AND SERVED AT THE FACILITY (HOT ...(+3 more)

PASS Risk 1 (High)

Nov 30, 2023 Inspection

November 30, 2023• Short Form Complaint• 1 violation

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15--- NOTED AN EYE WASHING STATION ATTACHED TO THE ROTISSERIE PREP HAND WASHING SINK. MUST REMOVE.

PASS Risk 1 (High)

Sep 5, 2023 Inspection

September 5, 2023• Complaint• 2 violations

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED AN EYE WASHING STATION ATTACHED TO THE ROTISSERIE PREP HAND WASHING SINK. MUST REMOVE.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 5, 2022 Inspection

July 5, 2022• Suspected Food Poisoning• 3 violations

Violation: 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED ONE EMPLOYEE WITH GLOVES ON, CONSTANTLY DRYING FOREHEAD AND UPPER LIP UNDER THE NOSE WITH UPPER GLOVED HAND, ALSO REMOVED HIS GOWN AT PREP ROT...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 25, 2022 Inspection

March 25, 2022• Canvass• 4 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT WATER IS PROVIDED AT HANDWASHING SINKS IN THE COURT FOOD PREP/PIZZA AREA. PRESENTLY AT TEMP OF 55.6F, 71.4F TO 83.4F....(+3 more)

PASS Risk 1 (High)

Nov 5, 2021 Inspection

November 5, 2021• Canvass• 2 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED UNDERSIDE OF FLOOR MIXERS IN BAKERY NEED TO BE CLEANED AND MAINTAINED.(+1 more)

FAIL Risk 1 (High)

Jun 22, 2020 Inspection

June 22, 2020• Complaint• 7 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 2, 2019 Inspection

July 2, 2019• Complaint• 3 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMI...(+2 more)

PASS Risk 1 (High)

Feb 15, 2018 Inspection

February 15, 2018• Short Form Complaint• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN ALL DEPARTMENNTS. MUST CLEAN AND MAINT...(+2 more)

PASS Risk 1 (High)

Jan 4, 2018 Inspection

January 4, 2018• Complaint• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN ALL DEPARTMENNTS. MUST CLEAN AND MAINT...(+2 more)

PASS Risk 1 (High)

Apr 12, 2017 Inspection

April 12, 2017• Short Form Complaint• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/REPLACE CUTTING BOARD ON PREP COOLER IN FOOD COURT, DARK STAINS AND DARK GROOVES PRESENT. I...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 8, 2017 Inspection

February 8, 2017• Complaint• 4 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON SITE DURING THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS, DELI SA...(+3 more)

PASS Risk 1 (High)

Aug 2, 2016 Inspection

August 2, 2016• Canvass• 7 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON STAFF BREAKROOM 3- DOOR REFRIGERATOR & BAKERY WALK IN F...(+6 more)

PASS Risk 1 (High)

Oct 22, 2015 Inspection

October 22, 2015• Short Form Complaint• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS ON REACH IN REFRIGERATOR NEAR FOOD SERVICE AREA AND REGISTERS. REPAIR AND MAINTA...(+1 more)

PASS Risk 1 (High)

Aug 17, 2015 Inspection

August 17, 2015• Complaint• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS ON REACH IN REFRIGERATOR NEAR FOOD SERVICE AREA. REPAIR AND MAINTAIN GASKETS.(+5 more)

PASS Risk 1 (High)

Feb 18, 2015 Inspection

February 18, 2015• Complaint• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN IN WALK IN COOLER IN BAKERY AREA AND WALK IN FREEZER IN BA...(+2 more)

FAIL Risk 1 (High)

Aug 11, 2014 Inspection

August 11, 2014• Complaint• 6 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND STEAK FLANK IN THE WALK IN COOLER IN THE MEAT DEPARTMENT AT IMPROPER TEMPE...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 10, 2014 Inspection

April 10, 2014• Complaint• 4 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND ONE TRAY OF TURKEY/PROVOLONE SANDWICH WITH TOMATOES AT IMPROPER TEMPERATUR...(+3 more)

PASS Risk 1 (High)

Jul 19, 2013 Inspection

July 19, 2013• Canvass• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DIRTY FLOOR DRAINS AT THE FOOD COURT DRAIN UNDER THE DIPPER WELL AND UNDER THE MEA...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 7, 2012 Inspection

February 7, 2012• Complaint• 2 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZA...(+1 more)

PASS Risk 1 (High)

Aug 23, 2011 Inspection

August 23, 2011• Complaint• 2 violations

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately...(+1 more)

PASS Risk 1 (High)

Apr 18, 2011 Inspection

April 18, 2011• Short Form Complaint• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION REMAINS FROM INSPECTION #517226 ON 2-26-11.(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 16, 2011 Inspection

February 16, 2011• Complaint• 4 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h...(+3 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections