3201 W DEVON AVE, CHICAGO, IL 60659
August 27, 2025• Complaint Re-Inspection• 1 violation
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED STAND UP 2-DOOR COOLER AT BASEMENT PREP AREA. MUST REMOVE OR REPAIR SAID COOLER.
August 19, 2025• Complaint• 4 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 30 LIVE SMALL FLIES ON WALLS AT BASEMENT SANDWICH PREP AREA AND 30 LIVE SMALL FLIES ON WALLS AT BASEMENT STORAGE ROOMS. INSTRUCTED ...(+3 more)
June 6, 2025• Canvass• 3 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SOME PREP AREA BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER MUST LABEL ALL PREP AREA BULK CONTAINERS.(+2 more)
November 15, 2024• Canvass• 16 violations
Violation: 15. FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW ANIMAL ORIGIN EGGS BEING STORED ON TOP SHELVING ABOVE TWO CAKES(READY TO EAT PRODUCTS)IN THE BASEMENT WALK-IN COOLER.ONE CAKE HAD UNKNOWN PART...(+15 more)
August 7, 2023• Short Form Complaint• 2 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND PLASTIC CURTAINS FOR WALK IN COOLERS NOT CLEAN. MUST CLEAN.(+1 more)
May 18, 2023• Canvass• 3 violations
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND NON DRIPPING SEWER PIPES ABOVE ICE MACHINE.MUST REMOVE/RELOCATE ICE MACHINE.(+2 more)
August 8, 2022• Complaint• 2 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BORDS WITH DEEP GROOVES AND DARK STAINS IN THE DELI PREPARATIONA AREA. INSTRU...(+1 more)
June 6, 2022• Short Form Complaint• 2 violations
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD UNDERNEATH 3 COMPARTMENT SINK IN BASEMENT BAKERY PREP AREA.(+1 more)
April 1, 2022• Canvass Re-Inspection• 2 violations
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD UNDERNEATH 3 COMPARTMENT SINK IN BASEMENT BAKERY PREP AREA.(+1 more)
March 25, 2022• Canvass• 9 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 15 SMALL LIVE FLIES ON WALLS AND CEILING (BY THE PROOFER) IN THE BASEMENT BAKERY PREP AREA. INSTRUCTED TO REMOVE CLEAN AND SAN...(+8 more)
April 19, 2021• Canvass• 11 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OU...(+10 more)
August 21, 2020• Complaint• 10 violations
Violation: 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (MARINATED AND COOKED CHICKEN, COOKED PORK, PASTA)NOT PROPERLY DATED , STORED LONGER THA...(+9 more)
August 2, 2019• Canvass Re-Inspection• 4 violations
Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14- WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES(+3 more)
July 26, 2019• Canvass• 11 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR ]PANEL OF THE ICE MAKER, BOTTOM COMPARTMENT SURFACES WITH BLACK,MOLDY LIKE SUBSTANCE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE TH...(+10 more)
March 26, 2018• Canvass• 7 violations
Violation: 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: INSPECTORS OBSERVATION: CROSS CONTAMINATION INSIDE SEAFOOD CASE, COOKED SHRIMP AND COOKED KIN...(+6 more)
May 26, 2017• Complaint• 8 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES PRACTICING POOR HYGIENIC PRACTICES. NOTED EMPLOYEES WHILE WEARING GLOVES...(+7 more)
November 16, 2016• Canvass Re-Inspection• 5 violations
Violation: 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: UPON REINSPECTION PREVIOUS SERIOUS VIOLATIONS WERE NOT CORRECTED FROM INSPECTION # 1971107 DATED 11/9/16: 3 COMPARTMENT SINK IN MEAT CUTT...(+4 more)
November 9, 2016• Canvass• 5 violations
Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3 COMPARTMENT SINK IN MEAT CUTTING ROOM ON MAIN LEVEL WITH BACK UP. WHEN...(+4 more)
June 13, 2016• Canvass• 7 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROZEN CONDENSATE IN WALK IN FREEZER. REMOVE AND MAINTAIN. MUST REPLACE CUTTING BOARD IN FISH ...(+6 more)
November 9, 2015• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks that had peeling paint/rust in bakery department, shall be repaired/replaced.(+3 more)
May 8, 2015• Complaint• 6 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in reach in cooler, must properly date food items in reach in ...(+5 more)
March 27, 2015• Complaint Re-Inspection• 1 violation
Violation: 45. FOOD HANDLER REQUIREMENTS MET - Comments: Above violation still remaining(Must provide food handlers list for next routine inspection).
March 19, 2015• Complaint• 7 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Found greek yogurt that was re-packaged from 11 pound container to 16 ounce bottles in deli area, bottle...(+6 more)
December 3, 2014• Short Form Complaint• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN, SANITIZE AND REPAINT EXTREMELY RUSTY GREASE TRAP TOP COVER. MUST CLEAN AND SANITIZE INTERIOR...(+2 more)
November 25, 2014• Canvass• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CHIPPED MEAT TRAYS WITH CRACKED CORNER EDGES. ABOVE STATED ITEMS ARE IN POOR CONDITION INS...(+4 more)
February 6, 2014• Complaint• 4 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DURING INSPECTION FOUND A MEAT REACH-IN COLD HODLING UNIT NOT IN USE AND WITHOUT ANY MEAT PRODUCTS. UNIT WAS TAGGED. PLEASE CONTACT CDPH TO INS...(+3 more)
April 2, 2013• Canvass• 8 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. COOKED(ROASTED) PORK A...(+7 more)
September 15, 2011• Complaint• 6 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS WITH FLOUR, SUGAR, SPICES ETC. ALSO MUST LABEL ALL CUT FRUIT PACKAGED FOR SAL...(+5 more)
March 14, 2011• Canvass• 8 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MIOR VIOLATION NOT CORRCTED FROM REPORT #157810 DATED 4/13/09. #36-MUST PROVIDE LIGHT SHIELD AND END CAPS FOR THE BULBS INSIDE T...(+7 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection