CITY FRESH MARKET Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROZEN CONDENSATE IN WALK IN FREEZER. REMOVE AND MAINTAIN. MUST REPLACE CUTTING BOARD IN FISH CUTTING AREA. CUTTING BOARD HAS DARK GROOVES.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE ACCUMULATION ON SIDES OF OVENS AND STOVES IN BASEMENT KITHCEN. CLEAN AND MAINTAIN. OBSERVED ICE SCOOP FOR ICE MACHINE IN UNCLEAN CONTAINER. CLEAN AND MAINTAIN ICE SCOOP IN A CLEAN DRY CONTAINER. OBSERVED RACKS UNCLEAN IN WALK DAIRY WALK IN COOLER. CLEAN AND MAINTAIN RACKS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN BASEMENT KITHCEN UNCLEAN UNDER AND BEHIND ALL LARGE COOKING EQUIPMENT AND UNDER SINKS. CLEAN AND MAINTAIN FLOORS. OBSERVED FLOORS IN WALK IN DAIRY COOLER UNCLEAN/ CLEAN FLOORS NEAR RAW CHICKEN AND CLEAN FLOOR DRAINS. OBSERVED FLOOR IN ICE MACHINE ROOM UNCLEAN. CLEAN AND MAINTAIN FLOOR.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED VENTS ABOVE COOKING CTOVES IN BASEMENT WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED CEILING IN MENS EMPLOYEE BATHROOM IN BASEMENT WITH MOLDY CEILING TILES. REPLACE AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT IN WALK IN FREEZER HANGING DOWN. REPAIR AND MAINTAIN

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK LEAKING UNDERNEATH IN BASEMENT. REPAIR AND MAINTAIN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK LEAKING UNDERNEATH IN BASEMENT. REPAIR AND MAINTAIN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.