CITY FRESH MARKET Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CHIPPED MEAT TRAYS WITH CRACKED CORNER EDGES. ABOVE STATED ITEMS ARE IN POOR CONDITION INSIDE THE MEAT CUTTING ROOM WALK-IN COOLER.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN, SANITIZE AND REPAINT EXTREMELY RUSTY GREASE TRAP TOP COVER. MUST CLEAN AND SANITIZE INTERIOR LEDGES OF THE MEAT DISPLAY COOLERS TO REMOVE FOOD DEBRI AND CRUMBS; CLEAN THE PRODUCE TABLE PACKAGING AREA IN THE BASEMENT IN FRONT OF THE WALK-IN COOLER TO REMOVE FOOD DEBRI;CLEAN AND SANITIZE INTERIOR OF STAFF MICROWAVE OVEN LOCATED IN THE BASEMENTTO REMOVE FOOD SPILLS AND DEBRI.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOORS INSIDE THE WALK-IN MEAT CUTTING ROOM ON THE 1ST FLOOR AND IN THE WALK-IN MEAT COOLER IN THE BASEMENT TO REMOVE FOOD SPILLS, CRUMBS AND DEBRI.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND SANITIZE WALK-IN COOLER WALL AT THE PRODUCE PACKAGING AREA IN THE BASEMENT TO REMOVE GRIME AND FOOD SPLASHES; MUST REPAINT EXCESSIVELY RUSTED WALK-IN FREEZER EXTERIOR BOTTOM WALL IN THE BASEMENT. MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT THE 1ST AND 2ND REACH-IN CHICKEN CASE COLD HOLDING UNITS ACROSS FROMM THE BAKERY AREA. MUST REPAIR WALLS AND CEILING INSIDE THE ELEVATOR ROOM AREA, REMOVE PEELING PAINT AND RUST FOR SURFACES TO BE SMOOTH AND EASILY CLEANABLE. MUST CLEAN INTERIOR LIGHT SHIELDS IN THE BASEMENT BAKERY PREP AREA TO REMOVE DEAD INSECTS. MUST CLEAN WALLS AND CEILING IN THE BASEMENT BAKERY AREA TO REMOVE CRUMBS AND CHOCOLATE SPLASHES.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND SANITIZE WALK-IN COOLER WALL AT THE PRODUCE PACKAGING AREA IN THE BASEMENT TO REMOVE GRIME AND FOOD SPLASHES; MUST REPAINT EXCESSIVELY RUSTED WALK-IN FREEZER EXTERIOR BOTTOM WALL IN THE BASEMENT. MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT THE 1ST AND 2ND REACH-IN CHICKEN CASE COLD HOLDING UNITS ACROSS FROMM THE BAKERY AREA. MUST REPAIR WALLS AND CEILING INSIDE THE ELEVATOR ROOM AREA, REMOVE PEELING PAINT AND RUST FOR SURFACES TO BE SMOOTH AND EASILY CLEANABLE. MUST CLEAN INTERIOR LIGHT SHIELDS IN THE BASEMENT BAKERY PREP AREA TO REMOVE DEAD INSECTS. MUST CLEAN WALLS AND CEILING IN THE BASEMENT BAKERY AREA TO REMOVE CRUMBS AND CHOCOLATE SPLASHES.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.