CITY FRESH MARKET Passes Health Inspection - Chicago Grocery store

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS WITH FLOUR, SUGAR, SPICES ETC. ALSO MUST LABEL ALL CUT FRUIT PACKAGED FOR SALE, AND ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER AND DELI COOLER.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WORN OUT CHOPPING BOARD IN THE FISH/MEAT DEPARTMENT. MUST REMOVE BUILT UP ICE ON THE CEILING AND FLOOR OF THE WALK IN FREEZER.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL ALL THE EXTERIOR PART AND LID OF ALL BULK CONTAINERS IN TH BAKERY PREP AREA IN THE BASEMENT, ALL THE EXTERIOR OF THE COOKING STOVES IN TH BAKERY PREP AREA AND MEAT PREP AREA AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR IN THE BAKERY AND MEAT PREP AREA IN THE BASEMENT, INSIDE THE CHEMICAL STORAGE ROOM IN THE BASEMENT, INSIDE THE BOILER ROOM, AND MEAT CUTTING SECTION AND WALK IN FREEZER MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES IN THE FRONT ENTRANCE DOOR, ABOVE THE PRODUCE DISPLAY COOLER. MUST CLEAN THE CEILING BY THE VENT IN THE MEAT/FISH SECTION DISPLAY COOLER AND MAINTAIN. FAN COVER INSIDE THE 2 DOOR COOLER IN THE FRONT AREA BY THE CASHIER WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES IN THE FRONT ENTRANCE DOOR, ABOVE THE PRODUCE DISPLAY COOLER. MUST CLEAN THE CEILING BY THE VENT IN THE MEAT/FISH SECTION DISPLAY COOLER AND MAINTAIN. FAN COVER INSIDE THE 2 DOOR COOLER IN THE FRONT AREA BY THE CASHIER WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.