1630 W Barry (3100N), CHICAGO, IL 60657
March 5, 2025• Canvass• 1 violation
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING IN NORTH CAFETERIA DRY STORAGE ROOM AND THROUGHOUT...
January 22, 2024• Canvass• 1 violation
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 2ND FLOOR BOYS AND GIRLS WASHROOMS HANDWASH SINKS HOT/COLD WATER PUSH BUTTONS NOT MAINTAINED, LESS THAN 15 SECONDS RUNNING W...
January 23, 2023• Canvass• 4 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A) NO HOT WATER AT FIRST FLOOR UNISEX WASHROOM. HOT WATER TEMPERATURE FOUND AT 45.9F. ALSO FOUND TEACHER'S W...(+3 more)
January 27, 2022• Canvass• 3 violations
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WRAPPED PIPES ABOVE SHELVES INSIDE FOOD STORAGE WITH UNKNOWN LEAKED LIQUID WHICH DRIED UP AND STAINED SAID WRAPPI...(+2 more)
March 19, 2021• Canvass• 1 violation
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED A DIRTY TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN AFTER EACH USE.
January 10, 2020• Canvass• 1 violation
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: BASEMENT GIRLS WASHROOM HANDWASH BOWLS HOT AND COLD WATER PUSH BUTTONS NOT MAINTAINED, LESS THAN 15 SECONDS RUNNING WATER TI...
January 28, 2019• Canvass• 4 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE(EXPIRED) ON SITE WHILE TCF FOODS ARE BEING PREPARED AND SERVED(PIZZA). INSTRUCTED...(+3 more)
February 23, 2018• Canvass• 1 violation
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALLS WITH CHIPPING PAINT AT LUNCHROOM AREAS(BY EXPOSED HAND ...
January 24, 2017• Canvass• 2 violations
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE COLD WATER FAUCET IN THE WOMEN'S 1ST FLOOR RESTROOM RUNS FOR LESS THAN 15 SECONDS. INST...(+1 more)
January 25, 2016• Canvass Re-Inspection• 1 violation
Violation: 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INACCURATE INTERNAL THERMOMETER INSIDE THE PRE-K ROOM REFRIGERATION USED FOR SNACKS. MUST REPLACE
January 15, 2016• Canvass• 3 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM #1515832 ON 1-13-15 NOT CORRECTED. #32-INSTRUCTED FACILITY TO INSTALL A SPLASH GUARD ON THE LEFT/EAST SIDE...(+2 more)
January 13, 2015• Canvass Re-Inspection• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED FACILITY TO INSTALL A SPLASHGUARD ON THE LEFT/EAST SIDE OF THE EXPOSED HANDSINK IN THE KITCH...(+1 more)
January 6, 2015• Canvass• 3 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND A QUARTER INCH GAP ALONG THE BOTTOM EDGE OF...(+2 more)
January 23, 2014• Canvass• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN VENTILATION FANS INSIDE REFRIGERATION UNITS IN KITCHEN AREA. MUST CLEAN AND MAINTAIN INTER...(+1 more)
January 22, 2013• Canvass• 2 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVES.(MUST STORE INVERTED)(+1 more)
June 4, 2012• Canvass• 1 violation
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: TABLE TOP CAN OPENER FOUND DIRTY WITH ENCRUSTED FOOD. INSTRUCTED TO CLEAN AFTE...
May 12, 2011• Canvass• 2 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h...(+1 more)
September 28, 2010• Canvass• 2 violations
Violation: 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall ...(+1 more)
March 5, 2010• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+2 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection