FAIL
Risk 1 (High)
Burley Elementary Fails Health Inspection - Chicago School
September 28, 2010
Canvass
License #22421
2
Total Violations
1
Major
1
Minor
Inspection Summary
This school was inspected by the Chicago Department of Public Health on September 28, 2010. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection.
Violations Cited by Chicago Health Inspector
2
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. OBSERVED INADEQUATE/MISSING HANDWASHING FACILITIES IN THE ANNEX BUILDING. OBSERVED TWO CLASSROOMS INSIDE OF THE ANNEX BUILDING. BOTH CLASSROOMS HAVE A RESTROOM WITH A TOILET BUT DO NOT HAVE A HANDWASHING SINK. A SIGN ON THE WALL INSTRUCTED STUDENTS TO USE HAND SANITIZER AFTER USING THE RESTROOM. THE ANNEX BUILDING HAS A MOP SINK IN A ROOM BETWEEN BOTH OF THE CLASSROOMS. SUPERVISOR LOPEZ WAS NOTIFIED. SCHOOL PRINCIPAL WAS NOTIFIED THAT ADEQUATE HANDWASHING FACILITIES (SINK WITH HOT AND COLD RUNNING WATER, HANDSOAP AND HANDTOWELS) MUST BE PROVIDED FOR BOTH RESTROOMS. INSTRUCTED TO USE THE MOP SINK FOR HANDWASHING UNTIL SINKS CAN BE INSTALLED. SERIOUS VIOLATION 7-38-030.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. OBSERVED INADEQUATE/MISSING HANDWASHING FACILITIES IN THE ANNEX BUILDING. OBSERVED TWO CLASSROOMS INSIDE OF THE ANNEX BUILDING. BOTH CLASSROOMS HAVE A RESTROOM WITH A TOILET BUT DO NOT HAVE A HANDWASHING SINK. A SIGN ON THE WALL INSTRUCTED STUDENTS TO USE HAND SANITIZER AFTER USING THE RESTROOM. THE ANNEX BUILDING HAS A MOP SINK IN A ROOM BETWEEN BOTH OF THE CLASSROOMS. SUPERVISOR LOPEZ WAS NOTIFIED. SCHOOL PRINCIPAL WAS NOTIFIED THAT ADEQUATE HANDWASHING FACILITIES (SINK WITH HOT AND COLD RUNNING WATER, HANDSOAP AND HANDTOWELS) MUST BE PROVIDED FOR BOTH RESTROOMS. INSTRUCTED TO USE THE MOP SINK FOR HANDWASHING UNTIL SINKS CAN BE INSTALLED. SERIOUS VIOLATION 7-38-030.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection