FAIL
Risk 1 (High)
Burley Elementary Fails Health Inspection - Chicago School
January 23, 2023
Canvass
License #22421
4
Total Violations
2
Critical
1
Major
1
Minor
2
Corrected On Site
Violations Cited by Chicago Health Inspector
4
Violation #10
CORRECTED
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A) NO HOT WATER AT FIRST FLOOR UNISEX WASHROOM. HOT WATER TEMPERATURE FOUND AT 45.9F. ALSO FOUND TEACHER'S WASHROOM AT SECOND FLOOR WITH NO RUNNING HOT WATER AT HANDWASHING. A HANDWASHING SINKS shall be equipped to provide water at a temperature of at least 38oC (100oF) through a mixing valve or combination faucet. PRIORITY VIOLATION:7-38-030(C) BY THE TIME SANITARIAN FINISHED REPORT,ENGINEER WAS ABLE TO CORRECTED ISSUE ON BOTH WASHROOMS.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: BROKEN FAUCET AT HANDWASHING SINK AT SECOND FLOOR TEACHER'S WASHROOM .UNABLE TO PROVIDE HOT WATER.INSTRUCTED TO REPAIR ISSUE. PRIORITY FOUNDATION VIOLATION:7-38-030(C)
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: BROKEN FAUCET AT HANDWASHING SINK AT SECOND FLOOR TEACHER'S WASHROOM .UNABLE TO PROVIDE HOT WATER.INSTRUCTED TO REPAIR ISSUE. PRIORITY FOUNDATION VIOLATION:7-38-030(C)
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection