⚠️ Recent Failed Inspections ⚠️

BARNEY'S PIZZA

5648 W CHICAGO AVE, CHICAGO, IL 60651

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Italian

📍 Neighborhood: Humboldt Park

License #: 1742764

41
Total Inspections
22
Passed
10
Failed
9
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 1 (High)

Jan 7, 2025 Inspection

January 7, 2025• Canvass• 5 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN PUBLIC WASHROOM. INSTRUCTED TO PROVIDE.(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 15, 2024 Inspection

February 15, 2024• Short Form Complaint• 9 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.(+8 more)

PASS Risk 1 (High)

Jan 25, 2024 Inspection

January 25, 2024• Complaint Re-Inspection• 8 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.(+7 more)

FAIL Risk 1 (High)

Jan 18, 2024 Inspection

January 18, 2024• Complaint• 9 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.(+8 more)

PASS Risk 1 (High)

Apr 12, 2023 Inspection

April 12, 2023• Canvass Re-Inspection• 11 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FLOUR OUT OF THE ORIGINAL CONTAINER AND IN STAINLESS STEEL CONTAINER BY THE PREP STATION WITHOUT LABEL CONTAINING THE PRODUCT NAME. ...(+10 more)

FAIL Risk 1 (High)

Apr 3, 2023 Inspection

April 3, 2023• Canvass• 14 violations

Violation: 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER TOUCH READY-TO-EAT FOOD BREAD WITH BARE HANDS WHILE SLICING IT. FOOD EM...(+13 more)

PASS Risk 1 (High)

May 27, 2022 Inspection

May 27, 2022• Complaint• 9 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENINGS IN THE REAR EXIT DOOR AND THE FRONT ENTRANCE DOORS ABOUT 1/4" INSTRUCTED TO SEAL AS A MEANS OF PREVENTING POSSIBLE PE...(+8 more)

PASS Risk 1 (High)

Aug 3, 2021 Inspection

August 3, 2021• Canvass Re-Inspection• 5 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED CONTAINERS OF FOOD INGREDIENTS (GARLIC, SUGAR, SALT) WITHOUT LABELS IN REAR PREP AREA. ALL FOODS MUST BE LABELED WITH COMMON NAME UNL...(+4 more)

FAIL Risk 1 (High)

Jul 27, 2021 Inspection

July 27, 2021• Canvass• 11 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINT...(+10 more)

FAIL Risk 1 (High)

Mar 18, 2020 Inspection

March 18, 2020• Canvass• 12 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE ORIGINAL CITY OF CHICAGO FOOD SERVICE MAN...(+11 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 12, 2019 Inspection

August 12, 2019• Canvass• 8 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED MANAGER TO LABEL BULK STORAGE CONTAINER INSIDE THE PREP COOLERS WITH THE DATE (FIFO) AND NAME OF PRODUCT.(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 29, 2018 Inspection

August 29, 2018• Complaint• 4 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INDSTRUCTED MANAGEMENT TO CREATE A EMPL...(+3 more)

PASS Risk 1 (High)

Feb 20, 2018 Inspection

February 20, 2018• Canvass Re-Inspection• 1 violation

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED AND SMOKED CEILING PANELS AT THE FOOD PREP AREA.IN...

FAIL Risk 1 (High)

Feb 13, 2018 Inspection

February 13, 2018• Canvass• 5 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED CHEST SERVUCE COOLER WITH TOP OPENING DOOR AT HOT LINE AREA NOT KEEPING POTENTIALLY HAZARDOUS FOODS SUCH AS COOKED RIB TIPS AND ITALIA...(+4 more)

PASS Risk 1 (High)

Jun 22, 2017 Inspection

June 22, 2017• Canvass Re-Inspection• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE PREP TABLE, COUNTER TOP,PREP TABLE DIRTY. MUST CLEAN AND MAINTAIN.(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 13, 2017 Inspection

June 13, 2017• Canvass• 5 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED FRONT PREP COOLER WHICH HOLDS POTENTIALLY HAZARDOUS FOODS WITH AN IMPROPER AIR TEMP INSIDE OF 58.8F. INSTRUCTED MANAGER TO REMOVE ALL ...(+4 more)

PASS Risk 1 (High)

Nov 30, 2016 Inspection

November 30, 2016• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE THE RUBBER GASKET AT THE 2 DOOR REACH-IN COOLER IN PREP AREA,INSTRUCTED TO REPAI...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 25, 2016 Inspection

July 25, 2016• Complaint• 5 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: AIR TEMPERATURE TAKEN OF HOT HOLDING UNIT WAS 125.9F WHICH HAD SLICED PIZZAS ON UNIT,CRITICAL VIOLATION 7-38-005(A)(+4 more)

PASS Risk 1 (High)

Feb 4, 2016 Inspection

February 4, 2016• Complaint• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF COOLER NOT CLEAN, INSTRUCTED TO CLEAN. ALSO NEED TO CLEAN AND SANITIZE THE #10 ...(+3 more)

PASS Risk 1 (High)

Feb 17, 2015 Inspection

February 17, 2015• Canvass Re-Inspection• 1 violation

Violation: 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOODHANDLERS AT PREMISES WITH NO FOOD HANDLING TRAINING CERTIFICATE.

FAIL Risk 1 (High)

Feb 9, 2015 Inspection

February 9, 2015• Complaint• 3 violations

Violation: 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. OUTSIDE DUMPSTER LID OPEN. ALSO, SPILLAGE OF GARBAGE ...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 18, 2014 Inspection

September 18, 2014• Complaint Re-Inspection• 8 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST STORE PLASTIC...(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 16, 2014 Inspection

September 16, 2014• Short Form Complaint• 10 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER IN FRONT PREP AREA AND WORN DOOR GASKETS ON SAME AT 45.9F AT THIS TIME WITH POTENTIALLY HA...(+9 more)

PASS Risk 1 (High)

Sep 4, 2014 Inspection

September 4, 2014• Complaint Re-Inspection• 8 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST STORE PLASTIC SINGLE SERVING WARE PROPERLY(+7 more)

FAIL Risk 1 (High)

Aug 28, 2014 Inspection

August 28, 2014• Complaint• 11 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 60 RODENT DROPPING...(+10 more)

PASS Risk 1 (High)

Feb 21, 2014 Inspection

February 21, 2014• Short Form Complaint• 1 violation

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LARGE HOLES IN MOP SINK ROOM NEED TO BE SEALED.

PASS Risk 1 (High)

Jan 15, 2014 Inspection

January 15, 2014• Complaint• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COLD UNITS NEED TO BE DETAIL CLEAN.RUBBER GASKETS HAVE BUILD UP OF DEBRIS.(+2 more)

PASS Risk 1 (High)

Sep 30, 2013 Inspection

September 30, 2013• Canvass• 6 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS.(+5 more)

PASS Risk 1 (High)

May 16, 2013 Inspection

May 16, 2013• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FRYERS AND CABINET UNDERNEATH THEM.(+2 more)

PASS Risk 1 (High)

Jun 28, 2012 Inspection

June 28, 2012• Complaint Re-Inspection• 1 violation

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK MOLD GROWTH ON INTERIO...

FAIL Risk 1 (High)

Jun 27, 2012 Inspection

June 27, 2012• Complaint Re-Inspection• 11 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Inspector Comments: OBSERVED EVIDENCE OF MORE THA...(+10 more)

FAIL Risk 1 (High)

Jun 25, 2012 Inspection

June 25, 2012• Complaint• 15 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURES OF 2 HOT HOLDING CABINETS AT IMPROPER TEMPERATURES OF 93.0F & 128.7F WITH PIZZA STORED INSIDE.NO TIME & ...(+14 more)

PASS Risk 1 (High)

Jul 5, 2011 Inspection

July 5, 2011• Short Form Complaint• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN CORNERS THROUGHOUT.(+2 more)

PASS Risk 1 (High)

Jun 20, 2011 Inspection

June 20, 2011• Complaint• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLORS IN CORNERS THROUGHOUT.(+2 more)

PASS Risk 1 (High)

Jan 6, 2011 Inspection

January 6, 2011• Complaint• 5 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. PROVIDE ...(+4 more)

PASS Risk 1 (High)

May 6, 2010 Inspection

May 6, 2010• Complaint• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 14, 2010 Inspection

January 14, 2010• Complaint Re-Inspection• 1 violation

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h...

FAIL Risk 1 (High)

Jan 7, 2010 Inspection

January 7, 2010• Complaint• 5 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+4 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections