PASS
Risk 1 (High)
BARNEY'S PIZZA Passes Health Inspection - Chicago Restaurant
May 27, 2022
Complaint
License #1742764
9
Total Violations
3
Critical
1
Major
5
Minor
Violations Cited by Chicago Health Inspector
9
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENINGS IN THE REAR EXIT DOOR AND THE FRONT ENTRANCE DOORS ABOUT 1/4" INSTRUCTED TO SEAL AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LARGE BLACK INSECTS (DEAD) JUST TO THE RIGHT OF THE FRONT SERVICE COUNTER, IN THE REAR MOP SINK CLOSET AND JUST OUTSIDE OF THE MOP SINK CLOSET. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MULTIPLE BOXES OF FOOD STORED ON THE FLOOR OF THE WALK IN FREEZER, SO MUCH YOU CANNOT WALK INTO THE FREEZER. INSTRUCTED TO PROVIDE PROPER SHELVING AND REMOVE ALL ITEMS FROM THE FLOOR.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOIL LINING THE LOWER SHELF OF THE PREP TABLE LOCATED TO THE RIGHT OF THE DEEP FRYERS. INSTRUCTED TO REMOVE TO MAKE SURFACE EASY TO CLEAN AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDES OF THE LOWER REACH INS UNDER THE HOT LINE SIDE WITH A BUILD UP OF DIRT, DEBRIS AND OTHER ITEMS. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN AREA.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING HAND WASHING SINK LOCATED AT THE FRONT FOOD SERVICE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF DUST, DIRT, GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER INSIDE OF THE MOP SINK CLOSET LOCATED IN THE FRONT NEAR THE FRONT COUNTER AREA. INSTRUCTED TO CLEAN AND CLEAR AREA AS A MEANS OF HAVING ACCESS TO THE MOP SINK.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER INSIDE OF THE MOP SINK CLOSET LOCATED IN THE FRONT NEAR THE FRONT COUNTER AREA. INSTRUCTED TO CLEAN AND CLEAR AREA AS A MEANS OF HAVING ACCESS TO THE MOP SINK.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection