800 W RANDOLPH ST, CHICAGO, IL 60607
September 24, 2024• Canvass• 2 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE KITCHEN FRONT PREP COLD HOLDING UNIT AND WALK-IN COOLER, SUCH AS 10LBS OF CHICKEN AT 4...(+1 more)
December 13, 2023• Canvass• 1 violation
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS LOCATED IN FIRST FLOOR PREP AREA AND BOTH WASHROOMS. INSTRUCTED...
November 3, 2022• Suspected Food Poisoning• 3 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 46.7F INSIDE OF COOLER. TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF COLD HOLDING UNIT. ...(+2 more)
September 26, 2022• Canvass• 3 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN...(+2 more)
December 16, 2021• Suspected Food Poisoning• 4 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DI...(+3 more)
October 17, 2019• Canvass• 3 violations
Violation: 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (CRISPY POTATO HASH, HOUSE AIOLI SAUCES, BEEF CHEEK,HOUSE MADE BOLOGNA) STORED IN WALK IN COOLER WITH IMPROPER LABELS. INSTRUCTED...(+2 more)
February 16, 2018• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DISCONTINUE USING MILK CRATES FOR STORAGE RACKS THROUGHOUT BASEMENT PREP AREA. INSTALL PROPER RACK...(+3 more)
December 27, 2017• Suspected Food Poisoning• 5 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER PREPARING RAW GARNISHES (CHOPPED PARSLEY) IN THE BASEMENT AND PLAC...(+4 more)
January 20, 2017• Complaint• 5 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED COOKS ON GRILL LINE FIRST FLOOR PREP AREA, HANDLING COOKED FOODS SUCH AS TOASTE...(+4 more)
June 30, 2016• Canvass Re-Inspection• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING COVERS FOR TOP OF PREP COOLERS/CONDIMENT HOLDING LINE. INSTD TO PROVIDE PROPER COVERS. WORN CAU...(+2 more)
June 23, 2016• Canvass• 6 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER AT 1ST FLOOR PREP AREA CURRENTLY IN USE, IN POOR REPAIR, UNABLE TO MAINTAIN PROPER TEMPERATURE. INTERNAL TEMPERATURE OF 46F. UNIT T...(+5 more)
September 15, 2015• Short Form Complaint• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP UNDERNEATH 3 COMPARTMENT SINK IN BASEMENT DISH WASHING AREA.(+2 more)
July 29, 2015• Canvass Re-Inspection• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP UNDERNEATH 3 COMPARTMENT SINK IN BASEMENT DISH WASHING AREA.(+2 more)
July 16, 2015• Canvass• 9 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: BOTH DISH MACHINES NOT SANITIZING IN FINAL RINSE CYCLE, NO RESIDUAL ON TEST STRIPS ...(+8 more)
October 27, 2014• Short Form Complaint• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF COOKING EQUIPMENT IN 1ST FLOOR PREP AREA. MUST ALSO DETAIL CLEAN THE I...(+3 more)
October 10, 2014• Short Form Complaint• 5 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLERS USING POOR HYGIENIC PRACTICES. OBSERVED A FOOD HANDLER PICK UP A...(+4 more)
September 15, 2014• Complaint• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF COOKING EQUIPMENT IN 1ST FLOOR PREP AREA. MUST ALSO DETAIL CLEAN THE ...(+3 more)
February 10, 2014• Canvass• 7 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATLEY 10LBS...(+6 more)
February 5, 2013• Canvass• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SPLASH GUARD BETWEEN HAND SINK AND PREP AREA AT FRONT SERVICE COUNTER.(+1 more)
February 7, 2012• License-Task Force• 1 violation
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately...
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection