PASS W/ CONDITIONS
Risk 1 (High)
AU CHEVAL Gets Conditional Pass on Health Inspection - Chicago Restaurant
November 3, 2022
Suspected Food Poisoning
License #2120653
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 46.7F INSIDE OF COOLER. TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. FOOD WAS VOLUNTARILY DISCARDED. WEIGHING APPROXIMATELY 20 LBS AT A COST OF $250.00.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CLEAN PLATES AND CUPS NEXT TO HAND SINK AT MAIN PREP LINE. MUST INSTALL SPLASH GUARD OR REMOVE UTENSILS.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CLEAN PLATES AND CUPS NEXT TO HAND SINK AT MAIN PREP LINE. MUST INSTALL SPLASH GUARD OR REMOVE UTENSILS.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection