PASS W/ CONDITIONS
Risk 1 (High)
AU CHEVAL Gets Conditional Pass on Health Inspection - Chicago Restaurant
September 26, 2022
Canvass
License #2120653
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SERVING PLATES ON BAR TOP WHERE CUSTOMERS ARE SITTING AT MAIN PREP LINE. FOOD HANDLERS WERE SEEN USING PLATES FROM BAR TOP TO PLATE ORDERS FOR CUSTOMERS. INSTRUCTED TO REMOVE PLATES/UTENSILS FROM BAR TOP WHERE CUSTOMERS ARE SITITNG TO PREVENT CONTAMINATION. PRORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SERVING PLATES ON BAR TOP WHERE CUSTOMERS ARE SITTING AT MAIN PREP LINE. FOOD HANDLERS WERE SEEN USING PLATES FROM BAR TOP TO PLATE ORDERS FOR CUSTOMERS. INSTRUCTED TO REMOVE PLATES/UTENSILS FROM BAR TOP WHERE CUSTOMERS ARE SITITNG TO PREVENT CONTAMINATION. PRORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection