2132-2134 W WASHINGTON BLVD, CHICAGO, IL 60612
February 26, 2019• Canvass Re-Inspection• 3 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS ON BULK CONTAINERS IN FOOD PREP AREAS.INSTRUCTED TO PROVIDE.(+2 more)
February 19, 2019• Canvass• 6 violations
Violation: 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED ASSORTED MEATS PREPARED ON SITE (PORK LINKS, GROUND SAUSAGE,STEAKS, PORK RIBS AND ASSORTED TURKEY PARTS ) IN DISPLAY COOLER IN PACKAGES THA...(+5 more)
July 5, 2018• Canvass• 10 violations
Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE WAS PRESENT AT THE INSPECTION. MANAGEMENT INSTRUCTED THAT A PERSON IN CHARGE MUST BE PRESENT D...(+9 more)
June 13, 2018• Complaint• 9 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 48.2F AND THE OPEN DISPLAY COOLER WITH A...(+8 more)
January 27, 2017• Canvass Re-Inspection• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARD NEED AT FRONT PREP AREA. WORN DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.(+3 more)
January 20, 2017• Canvass• 5 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND THE INTEROR OF THE ICE MACHINE WITH LARGE AMOUNTS OF A BLACK SUBSTANCE BUILT UP AT INTERIOR OF MAC...(+4 more)
June 24, 2016• Canvass Re-Inspection• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE RUST AND CHIPPED PAINT FROM THE INTERIOR/EXTERIOR OF THE MEAT GRINDER. REMOVE ...(+4 more)
June 17, 2016• Canvass• 8 violations
Violation: 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: FOUND DISH WASHER NOT PROPERLY WASHING/RINSING/SANITIZING MULTI USE UTENSILS. 3-COMPARTMENT SINK NOT SET UP, USING A SMALL CONTAINER T...(+7 more)
December 17, 2015• Complaint Re-Inspection• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE THE MISSING FLOOR TILES AROUND THE DELI MEAT COOLER. MAINTAIN THE FLOOR DR...(+1 more)
December 11, 2015• Complaint• 8 violations
Violation: 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: NO HOT WATER WAS PROVIDED TO THE 3 COMPARTMENT SINK IN THE GRILL FOOD PREP AREA. HOT WATER WAS AT 68F AT THE 3 COMPARTMENT SINK AT TH...(+7 more)
August 25, 2015• Complaint Re-Inspection• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR THE CRACKED GLASS IN THE MEAT CASE.(+3 more)
August 18, 2015• Complaint• 8 violations
Violation: 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED WASTE WATER BACKING UP FROM THE LEFT AND MIDDLE COMPARTMENTS OF THE 3 COMPARTMENT SINK I...(+7 more)
October 16, 2014• Canvass Re-Inspection• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE FOLLOWING EQUIPMENT AND UTENSILS: MEAT SLICER,KNIVES AND KNIF RACKS. ...(+2 more)
October 9, 2014• Canvass• 6 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 50 LIVE FLIES IN THE DISPLAY PRODUCE A...(+5 more)
November 7, 2013• Canvass• 9 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AN...(+8 more)
May 20, 2011• License• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR BOTTOM CABINET OF FRYERS IN RESTAURANT TO REMOVE GREASE.(+3 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection