PASS W/ CONDITIONS
Risk 1 (High)
WEST HAVEN MARKET & GRILL Gets Conditional Pass on Health Inspection - Chicago Grocery store
November 7, 2013
Canvass
License #2093508
9
Total Violations
2
Critical
3
Major
4
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on November 7, 2013. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 9 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
9
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,SUCH AS GROUND BEEF,ITALIAN BEEF AND SLICING DELI MEATS,SERIOUS VIOLATION 7-38-012,CITATION ISSUED
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE THE RUST FROM THE SHELVING RACKS INSIDE THE WALK-IN COOLER IN REAR OF PREMISES AND INSIDE THE WALK-IN FREEZER IN REAR OF PREMISES ALSO THE GASKET AROUND THE WALK-IN COOLER IS IN POOR REPAIR,MUST REPAIR AND REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE MEAT COUNTER IN THE REAR PREP AREA,OF OLD FOOD DEBRIS,ESPECIALLY BETWEEN RUNNERS OF DOORS ALSO DETAIL CLEAN THE FILTERS ABOVE STOVE IN THE RESTAURANT AREA AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYER,HAS GREASE BUILD-UP
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS BEHIND THE MEAT COUNTER AND IN THE RESTAURANT AREA ALONG WALL BASE AND CORNERS ALSO MUST PROVIDE A FLOOR DRAIN COVER IN THE RESTAURANT AREA NEAR 3 COMPARTMENT SINK
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN THE WALLS IN THE RESTAURANT AREA NEAR STONE AND HANDSINK OF FOOD DEBRIS ALSO MUST REMOVE RUST FROM THE WALLS IN THE REAR MEAT CUTTING AREA ALSO MUST REEMOVE SOME PEELING PAINT FROM CEILING IN THE WALK-IN COOLER
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD COVERS AT THE PRODUCE DISPLAY COOLER AND ALSO MUST PROVIDE SOME LIGHT SHIELD COVERS AT MEAT COUNTER
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE SLOW DRAIN AT THE EXPOSED HANDSINK,LOCATED IN THE RESTAURANT AREA ALSO MUST REPAIR WATER LEAK AT THE 3 COMPARTMENT SINK IN THE MEAT CUTTING AREA
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #40
MINOR
Violation Details
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER AND THE WALK-IN FREEZER IN REAR OF PREMISES AND ALL REACH-IN COOLERS AT FRONT SELLING AREA AND AT PREP COOLERS IN RESTAURANT AREA
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Violation #40
MINOR
Violation Details
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER AND THE WALK-IN FREEZER IN REAR OF PREMISES AND ALL REACH-IN COOLERS AT FRONT SELLING AREA AND AT PREP COOLERS IN RESTAURANT AREA
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection