FAIL
Risk 1 (High)
WEST HAVEN MARKET & GRILL Fails Health Inspection - Chicago Grocery store
October 9, 2014
Canvass
License #2093508
6
Total Violations
2
Critical
1
Major
3
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on October 9, 2014. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 6 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
6
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 50 LIVE FLIES IN THE DISPLAY PRODUCE AREA ON THE WALL AND CEILING. ALSO NOTED 10 LIVE FLIES IN THE CEILING ALONG PIPES IN THE REAR MEAT PREP AREA. MUST ELIMINATE/REMOVE AND DETAIL CLEAN AFFECTED AREAS. CITATION ISSUED #7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE FOLLOWING EQUIPMENT AND UTENSILS: MEAT SLICER,KNIVES AND KNIF RACKS. ALSO DETAIL CLEAN ALL COUNTER TOPS, PREP TABLE STORAGE SHELVING, DISPLAY SHEVLING AND EXTERIOR OF ALL EQUIPMENT TO REMOVE OLD FOOD DEBRIS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT PREMISES NEED DETAIL CLEANING TO REMOVE DEBRIS, LITER AND SPILLS. ALSO NOTED STAND WATER UNDERNEATH THE DELI AND PRODUCE COOLER. MUST FIND AND REPAIR LEAKS TO PREVENT BREEDING PLACE FOR PESTS. MUST KEEP FLOORS DRY AS POSSIBLE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DAMAGED AND WATER STAINED CEILING TILES IN THE RESTURANT AREA AND IN THE TOILET ROOM. MUST REPLACE AND MAINTAIN. ALSO MUST CLEAN WALLS IN THE RESTURANT BEHIND COOKING EQUIPMENT AND PREP AREAS TO REMOVE FOOD SPLATTER.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK IN THE RESTURANT. MUST REPAIR AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK IN THE RESTURANT. MUST REPAIR AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection