PASS
Risk 1 (High)
May 10, 2016 Inspection
May 10, 2016• Canvass• 1 violation
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT SHARED KITCHEN.
WASHBURNE CULINARY INSTITUTE INCUBATOR KITCHENS
740 W 63RD ST, CHICAGO, IL 60621
5
Total Inspections
4
Passed
1
Failed
0
Conditional
PASS
Last Result
Inspection History
PASS
Risk 1 (High)
Jun 5, 2014 Inspection
June 5, 2014• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE HOODS,FILTERS,ALL SINKS, EXTERIOR OF ALL COOLERS INCLUDING DOORS, HANDLES, AND ALL ATTACHED PI...(+2 more)
PASS
Risk 1 (High)
Sep 18, 2012 Inspection
September 18, 2012• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR PANEL OF ICE MACHINE NOT MAINTAINED, CALCIUM BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME. STOPP...(+3 more)
FAIL
Risk 1 (High)
Apr 23, 2012 Inspection
April 23, 2012• Canvass• 4 violations
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HANDSINKS ON SITE NOT MAINTAINED, NO HOT WATER PROVIDED, ONLY COLD WATER NOTED AT TIME OF INSPECTION. ALSO NO ...(+3 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections