WASHBURNE CULINARY INSTITUTE INCUBATOR KITCHENS Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR PANEL OF ICE MACHINE NOT MAINTAINED, CALCIUM BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME. STOPPERS OF 1ST 3-COMPARTMENT SINK IN POOR REPAIR. REPAIR SAME

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL SINKS, EXTERIOR OF ALL COOLERS INCLUDING DOORS, HANDLES, AND ALL ATTACHED PIPING OF COOKING EQUIPMENT NOT CLEAN. CLEAN SAME AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALLBASE AND IN CORNERS OF STORAGE CLOSETS NEED DETAILED CLEANING, FREE OF DEBRIS, DUST, SPIDERWEBS, ETC. INSTD TO CLEAN AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALLBASE AND IN CORNERS OF STORAGE CLOSETS NEED DETAILED CLEANING, FREE OF DEBRIS, DUST, SPIDERWEBS, ETC. INSTD TO CLEAN AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.