WASHBURNE CULINARY INSTITUTE INCUBATOR KITCHENS Fails Health Inspection - Chicago Restaurant

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HANDSINKS ON SITE NOT MAINTAINED, NO HOT WATER PROVIDED, ONLY COLD WATER NOTED AT TIME OF INSPECTION. ALSO NO HOT WATER PROVIDED AT ANY SINKS IN BOTH EMPLOYEE TOILET ROOMS. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL. ENGINEER REPAIRED AND PROVIDED HOT WATER AT SINKS BY END OF INSPECTION.

Inadequate facilities lead to poor hygiene practices and potential fecal contamination.

Sufficient, properly maintained toilet facilities required.

Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS NOTED (OVER 50) AT INTERIOR BOTTOM OF FRYER CABINETS. INSTD TO REMOVE SAME, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACES AT BOTTOM OF PREP TABLES. INSTD TO REMOVE SAME. EXTERIOR AND INTERIOR PANEL OF ICE MACHINES WITH LIME BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACES AT BOTTOM OF PREP TABLES. INSTD TO REMOVE SAME. EXTERIOR AND INTERIOR PANEL OF ICE MACHINES WITH LIME BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.