2244 W DEVON AVE, CHICAGO, IL 60659
May 27, 2025• Canvass• 4 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF REAR EXIT DOOR AND MAINTAIN.(+3 more)
November 19, 2024• Canvass• 7 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON PREMISES. INSTRUCTED MUST HAVE A VALID/ORGINAL CITY OF CHICAGO CERTIFIED FOOD M...(+6 more)
August 2, 2023• Complaint Re-Inspection• 3 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT ALL HANDSINKS.MUST PROVIDE.(+2 more)
July 26, 2023• Complaint• 5 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND SINK AT BAR AREAS NEXT TO MAIN ENTRANCE. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-030C. MUST PROVIDE.(+4 more)
June 13, 2022• Short Form Complaint• 7 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.(+6 more)
March 28, 2022• Canvass• 7 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.(+6 more)
February 10, 2021• Canvass• 16 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT ALL HAND SINKS THROUGHOUT ESTABLISHMENT. MUST PROVIDE.(+15 more)
January 21, 2020• Canvass Re-Inspection• 7 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Violation Codes: 2-501.11. Inspector Comments: - MUST PROVIDE A PHYSICAL KIT (WITH A SANITIZING SOLUTION EFFECTIVE FOR ELIMIN...(+6 more)
January 14, 2020• Canvass• 16 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLA...(+15 more)
January 14, 2019• Canvass• 15 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ...(+14 more)
May 22, 2018• Canvass Re-Inspection• 10 violations
Violation: 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION #18 NOT CORRECTED. REAR EXT DOOR FOUND NOT RODENT OR INSECT PROOFED, OPEN 1/2 INCH GAP ON THE TOP OF DOOR. NOT...(+9 more)
May 11, 2018• Canvass• 16 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED AT 4:00 PM A LARGE PAN OF COOKED RICE IN A METAL PAN IN THE FOOD PREP AREA...(+15 more)
April 4, 2017• Canvass Re-Inspection• 1 violation
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED NO HAND WASH SINK AT THE FRONT PREP AREA WITH SERVICE PREP COOLER. INSTRUCTED TO INSTALL A...
March 27, 2017• Canvass• 4 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM IN SECTION REPORT #1938206 DATED 7/7/2016 NOT CORRECTED:-#30) MUST LABEL AND DATE ALL ...(+3 more)
July 7, 2016• Complaint• 10 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARRED FOODS IN WALK IN COOLER AND WALK IN FREEZER.(+9 more)
April 22, 2015• Canvass• 6 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated in walk in cooler, walk in freezer, and coolers, must properly date...(+5 more)
September 16, 2014• Short Form Complaint• 6 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED FOOD STORED INSIDE GROCERIES BAGS,INSIDE COOLERS AND FREEZERS,INSTRUC...(+5 more)
August 19, 2014• Complaint Re-Inspection• 5 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED FOOD STORED INSIDE GROCERIES BAGS,INSIDE COOLERS AND FREEZERS,INSTRUC...(+4 more)
August 8, 2014• Complaint• 7 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DURING INSPECTION OBSERVED APPROXIMATELY 40-50 SM...(+6 more)
June 26, 2014• Complaint Re-Inspection• 6 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED FOOD STORED INSIDE GROCERIES BAGS,INSIDE COOLERS AND FREEZERS,INSTRUC...(+5 more)
June 24, 2014• Complaint• 9 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. A CONTAINER OF COOKED ...(+8 more)
August 19, 2013• Complaint• 7 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items no properly dated/labeled in walk in cooler, walk in freezer, and reach in coolers, mu...(+6 more)
May 2, 2013• Canvass Re-Inspection• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND METAL SHELF IN PREP AREA, EAST SIDE OF THE KI...(+2 more)
April 29, 2013• Canvass• 6 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND TWO DOOR COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 46.5F TO 48.7F. OBSERVED BROKEN RUBBER GASKET INSIDE THE DOORS OF COOLER,DOORS NOT A...(+5 more)
November 16, 2011• Complaint• 7 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE NOT REACHING FINAL SANITIZING RINSE AT 100PPM. SANITIZING FIN...(+6 more)
August 3, 2011• Canvass• 10 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMP . YOGURT ON TOP OF THE PREP ...(+9 more)
October 4, 2010• Canvass Re-Inspection• 4 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: above violation still remaining.(+3 more)
September 22, 2010• Canvass• 9 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: found/observed live flies in rear kitchen areas, ...(+8 more)
February 23, 2010• Suspected Food Poisoning• 6 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer A...(+5 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection