USMANIA FINE DINING Fails Health Inspection - Chicago Restaurant

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM IN SECTION REPORT #1938206 DATED 7/7/2016 NOT CORRECTED:-#30) MUST LABEL AND DATE ALL PREPARED FOODS IN WALK IN COOLER AND WALK IN FREEZER.#32) OBSERVED DARK GROVES IN CUTTING BOARDS IN PREP AREAS. MUST CLEAN AND SANITIZE ALL CUTTING BOARDS. ALL DARK GROVES MUST COME CLEAN OR ELSE CUTTING BOARDS NEED TO BE REPLACED. OBSERVED RAW WOOD BOARDS UNDER GRILL. PAINT OR SEAL RAW WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE.#33)OBSERVED ICE MACHINE UNCLEAN IN INTERIOR. CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. OBSERVED FAN COVERS IN WALK IN COOLER WITH DUST ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED HEAVY GREASE ACCUMULATION ON INTERIOR OF FRYERS. CLEAN AND MAINTAIN. OBSERVED INTERIOR OF "SUBWAY" OVEN UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED BURNERS OF OVEN UNCLEAN. CLEAN ALL BURNERS OF STOVE.#35) OBSERVED DUST ACCUMULATION ON LIGHTS ABOVE NAAN AREA AND GRILL. OBSERVED DUST ACCUMULATION ON VENTS IN DISH ROOM. SERIOUS VIOLATION #7-42-090

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER INSIDE GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SHELVES LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SHELVES LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.