USMANIA FINE DINING Gets Conditional Pass on Health Inspection - Chicago Restaurant

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Violation Codes: 2-501.11. Inspector Comments: - MUST PROVIDE A PHYSICAL KIT (WITH A SANITIZING SOLUTION EFFECTIVE FOR ELIMINATING NOROVIRUS) TO FACILITATE THE CLEANING OF DIARRHEAL AND VOMITOUS INCIDENTS FOR THE WRITTEN CLEAN-UP PROCEDURE PROVIDED ON SITE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.

Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.

Written procedures required for cleaning bodily fluid events to prevent disease transmission.

Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 5-204.11. Inspector Comments: MUST INSTALL A HANDWASH SINK IN THE DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(c). NO CITATION ISSUED.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 4-301.16. Inspector Comments: MUST INSTALL A FOOD PREP SINK IN THE REAR FOOD PREP AREA.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-205.15. Inspector Comments: - OBSERVED LEFT AND THE CENTER HANDWASH SINKS IN THE WOMEN'S TOILET ROOM OUT OF ORDER AT THIS TIME. MUST REPAIR AND MAINTAIN. THE RIGHTSIDE HANDWASH SINK IN THE WOMEN'S TOILET ROOM WORKS ADEQUATELY AT THIS TIME.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: Violation Codes:5-501.17. Inspector Comments: MUST PROVIDE COVERED TRASH RECEPTACLES INSIDE ALL WOMEN'S TOILET ROOMS.

Inadequate facilities lead to poor hygiene and contamination.

Toilet rooms must be properly equipped and maintained.

Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: Violation Codes: 5-501.113(A). Inspector Comments: OBSERVED OPEN BUCKETS BEING USED AT TRASH RECEPTACLES IN THE FOOD PREP AREA. MUST REMOVE AND REPLACE WITH ADEQUATE TRASH RECEPTACLES THAT PROVIDE A LID (TO BE USED WHEN TRASH RECEPTACLE IS NOT IN USE).

Poor waste management attracts pests and creates contamination sources.

Refuse must be properly contained and removed.

Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: Violation Codes: 5-501.113(A). Inspector Comments: OBSERVED OPEN BUCKETS BEING USED AT TRASH RECEPTACLES IN THE FOOD PREP AREA. MUST REMOVE AND REPLACE WITH ADEQUATE TRASH RECEPTACLES THAT PROVIDE A LID (TO BE USED WHEN TRASH RECEPTACLE IS NOT IN USE).

Poor waste management attracts pests and creates contamination sources.

Refuse must be properly contained and removed.

Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.