⚠️ Recent Failed Inspections ⚠️

UNIVERSITY CLUB OF CHICAGO

(Also Known As: MAIN KITCHEN/ PASTRY/EMPLOYEES CAFETERIA)

76 E MONROE ST, CHICAGO, IL 60603

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: American

📍 Neighborhood: Loop

License #: 36890

19
Total Inspections
13
Passed
2
Failed
4
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Mar 12, 2025 Inspection

March 12, 2025• Canvass• 1 violation

Violation: 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TR...

PASS Risk 1 (High)

Apr 24, 2024 Inspection

April 24, 2024• Canvass• 3 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HAND WASHING SIGNAGE AT THE HAND WASHING SINKS IN THE EMPLOYEE CAFETERIA. INSTRUCTED TO PROVIDE.(+2 more)

PASS Risk 1 (High)

May 31, 2023 Inspection

May 31, 2023• Canvass• 2 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food container not labeled ( flour ) instructed to label and maintain.(+1 more)

PASS Risk 1 (High)

Aug 10, 2022 Inspection

August 10, 2022• Canvass• 1 violation

Violation: 43. IN-USE UTENSILS: PROPERLY STORED - Comments: Utensils in-use (large spoons, knives ) stored in standing water, instructed to keep in a dry clean container or under running cold water

PASS Risk 1 (High)

Mar 24, 2021 Inspection

March 24, 2021• Canvass• 2 violations

Violation: 43. IN-USE UTENSILS: PROPERLY STORED - Comments: knives and spoons in use stored in standing water, instructed to keep in a dry clean container or under running cold water.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 21, 2019 Inspection

June 21, 2019• Canvass• 4 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSTRUCTED HAND WASH SINK AT MAIN KITCHEN, OBSERVED A FOOD HANDLER RINSING FOOD AND DRAINING TUNA CANS IN HAND SINK, INSTRUC...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 28, 2018 Inspection

September 28, 2018• Canvass• 3 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE ...(+2 more)

FAIL Risk 1 (High)

Nov 21, 2017 Inspection

November 21, 2017• Canvass• 5 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 LIVE SMALL FLIES AND 3 LIVE COCKROACH...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

May 4, 2017 Inspection

May 4, 2017• Canvass• 4 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED CUT FRUIT IN A BOWL AND PASTRIES ON A TRAY UNPROTECTED WHILE ON DISPLAY FOR SELF SERVICE AT THE...(+3 more)

PASS Risk 1 (High)

Sep 22, 2016 Inspection

September 22, 2016• Canvass• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: disposable knives and trays stored improperly in dry food storage room, instructed to keep protected fr...(+3 more)

PASS Risk 1 (High)

Apr 5, 2016 Inspection

April 5, 2016• Canvass Re-Inspection• 1 violation

Violation: 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED SEVERAL FOOD HANDLERS WITH LONG BEARD NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR.

FAIL Risk 1 (High)

Mar 28, 2016 Inspection

March 28, 2016• Canvass• 4 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE INSECTS CONTROL, FOUND 25 LIVE FRUIT ...(+3 more)

PASS Risk 1 (High)

Sep 17, 2015 Inspection

September 17, 2015• Canvass• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE 7TH FLOOR ICE MACHINE IN THE HALLWAY WITH BUILD UP. INSTRUCTED TO CLEAN AND...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 21, 2014 Inspection

November 21, 2014• Canvass• 4 violations

Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INADEQUATE UTENSILS SANITIZING, FOUND HIGH TEMP DISH WASHING MACHINE WITH FINAL RIN...(+3 more)

PASS Risk 1 (High)

Mar 14, 2014 Inspection

March 14, 2014• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOOD UTENSILS IN POOR REPAIR, FOUND WIRE STRAINERS WITH LOOSE WIRES, INSTRUCTED TO USE ONLY SOUND, UTEN...(+4 more)

PASS Risk 1 (High)

Aug 9, 2013 Inspection

August 9, 2013• Canvass• 5 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE A CONSUMER ADVISORY FOR PUBLIC VIEW RELATING TO CONSUMING RAW AND UNDERCOOKED ANIMAL PRODU...(+4 more)

PASS Risk 1 (High)

Feb 22, 2011 Inspection

February 22, 2011• Canvass• 5 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected fro...(+4 more)

PASS Risk 1 (High)

Feb 22, 2010 Inspection

February 22, 2010• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+3 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections