PASS
Risk 1 (High)
UNIVERSITY CLUB OF CHICAGO Passes Health Inspection - Chicago Restaurant
UNIVERSITY CLUB OF CHICAGO
(AKA: MAIN KITCHEN/ PASTRY/EMPLOYEES CAFETERIA)
76 E MONROE ST, CHICAGO 60603
Restaurant
September 17, 2015
Canvass
License #36890
5
Total Violations
2
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE 7TH FLOOR ICE MACHINE IN THE HALLWAY WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE ICE MACHINES.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR TILES BROKEN AND MISSING INSIDE OF THE 9M FLOOR MEAT WALK IN COOLER NEAR THE WALK IN FREEZER THRESHOLD. INSTRUCTED TO REPAIR AND MAINTAIN ALL FLOOR TILES.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED THE LIGHT SHIELD BROKEN INSIDE OF THE 9M FLLOR PASTRY WALK IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN THE LIGHT SHIELD.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FOLLOWING LEAKS: 9TH FLOOR GRAND MARGE EXPOSED HAND SINK FAUCET BASE,9TH FL HOT LINE 1 COMPARTMENT SINK FAUCET BASE, 9TH FL PLUMBING UNDER THE LEFT BASIN OF THE 3 COMPARTMENT SINK, AND BOTH FAUCET BASES OF THE 7TH FL 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FOLLOWING LEAKS: 9TH FLOOR GRAND MARGE EXPOSED HAND SINK FAUCET BASE,9TH FL HOT LINE 1 COMPARTMENT SINK FAUCET BASE, 9TH FL PLUMBING UNDER THE LEFT BASIN OF THE 3 COMPARTMENT SINK, AND BOTH FAUCET BASES OF THE 7TH FL 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection