UNIVERSITY CLUB OF CHICAGO Gets Conditional Pass on Health Inspection - Chicago Restaurant

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED CUT FRUIT IN A BOWL AND PASTRIES ON A TRAY UNPROTECTED WHILE ON DISPLAY FOR SELF SERVICE AT THE BUFFET STATION ON THE 7TH FLOOR INSIDE OF ROOM C AND PASTRIES UNPROTECTED WHILE ON DISPLAY FOR SELF SERVICE NEXT TO THE 7TH FLOOR BAR. INSTRUCTED TO PROVIDE SNEEZE GUARDS FOR ALL FOOD ON DISPLAY FOR SELF SERVICE. SERIOUS VIOLATION 7-38-005(A)

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LETTUCE AND CUT FRUIT COVERED WITH TOWELS INSIDE OF WALK IN COOLERS AND 2 DOOR COOLERS ON THE 7TH AND 9TH FLOORS. INSTRUCTED TO REMOVE THE TOWELS AND COVER FOOD WITH FOOD GRADE MATERIALS.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE LIGHT SHIELDS ABOVE THE GRILLS UNDER THE 9TH FLOOR HOOD. INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE LIGHT SHIELDS ABOVE THE GRILLS UNDER THE 9TH FLOOR HOOD. INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.