⚠️ Recent Failed Inspections ⚠️

THE MARQ

60 W ADAMS ST, CHICAGO, IL 60603

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Loop

License #: 2303889

14
Total Inspections
11
Passed
2
Failed
1
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Jul 9, 2025 Inspection

July 9, 2025• Canvass Re-Inspection• 2 violations

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK AND MAINTAIN.(+1 more)

PASS Risk 1 (High)

Nov 17, 2022 Inspection

November 17, 2022• Canvass• 5 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SALT AND PEPPER OUT OF ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING WHAT IT WAS. INSTRUCTED MANAGER TO LABER ANYTHING THAT COMES OUT...(+4 more)

PASS Risk 1 (High)

Jun 24, 2021 Inspection

June 24, 2021• Canvass• 2 violations

Violation: 43. IN-USE UTENSILS: PROPERLY STORED - Comments: UTENSILS IN-USE STORED IN STANDING WATER ROOM TEMPERATURE, INSTRUCTED TO KEEP IN A CLEAN CONTAINER OR UNDER COLD RUNNING WATER.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 24, 2019 Inspection

September 24, 2019• Canvass• 6 violations

Violation: 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ( FALAFEL, SAMOSA, ETC. ) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED F...(+5 more)

FAIL Risk 1 (High)

May 11, 2018 Inspection

May 11, 2018• Canvass• 4 violations

Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0 PPM LOCATED BEHI...(+3 more)

PASS Risk 1 (High)

Apr 17, 2017 Inspection

April 17, 2017• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD HANDLERS SCOOPING HARD PACKED ICE CREAM WITH NO DIPPER WELL. INSTRUCTED TO PROVIDE A DIPP...(+1 more)

PASS Risk 1 (High)

Oct 4, 2016 Inspection

October 4, 2016• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: fan cover with heavy dust build-up noted at first floor kitchen, instructed to clean and maintain.(+1 more)

PASS Risk 1 (High)

Feb 11, 2016 Inspection

February 11, 2016• Canvass• 1 violation

Violation: 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER IN PREP COOLER NOT EASY TO VIEW, INSTRUCTED TO STORE IN WARMEST PART OF COOLER EASY TO VIEW.

PASS Risk 1 (High)

Jun 30, 2015 Inspection

June 30, 2015• Canvass• 3 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED UNLABELED BULK FOOD ITEMS IN THE BASEMENT PREP AREA. INSTRUCTED TO LABEL ALL BULK FOOD ITEMS.(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections