PASS
Risk 1 (High)
THE MARQ Passes Health Inspection - Chicago Restaurant
June 24, 2021
Canvass
License #2303889
2
Total Violations
2
Minor
Violations Cited by Chicago Health Inspector
2
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: UTENSILS IN-USE STORED IN STANDING WATER ROOM TEMPERATURE, INSTRUCTED TO KEEP IN A CLEAN CONTAINER OR UNDER COLD RUNNING WATER.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: UTENSILS IN-USE STORED IN STANDING WATER ROOM TEMPERATURE, INSTRUCTED TO KEEP IN A CLEAN CONTAINER OR UNDER COLD RUNNING WATER.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection