⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

THE MARQ Passes Health Inspection - Chicago Restaurant

THE MARQ 60 W ADAMS ST, CHICAGO 60603 Restaurant
June 30, 2015 Canvass License #2303889
3
Total Violations
2
Critical
1
Minor

Violations Cited by Chicago Health Inspector

3
Violation #30
CRITICAL
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED UNLABELED BULK FOOD ITEMS IN THE BASEMENT PREP AREA. INSTRUCTED TO LABEL ALL BULK FOOD ITEMS.
Improper methods result in slow cooling that allows bacterial growth.
Approved cooling methods must be used.
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 2 BASEMENT RESTROOMS WITH NO VENTILATION. INSTRUCTED TO PROVIDE AND MAINTAIN VENTILATION AT ALL TIMES.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 2 BASEMENT RESTROOMS WITH NO VENTILATION. INSTRUCTED TO PROVIDE AND MAINTAIN VENTILATION AT ALL TIMES.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections