⚠️ Recent Failed Inspections ⚠️

THE HAMPTON SOCIAL AND THE BASEMENT

351 W HUBBARD ST, CHICAGO, IL 60654

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Near North Side

License #: 2386016

17
Total Inspections
9
Passed
5
Failed
3
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Jan 28, 2025 Inspection

January 28, 2025• Canvass• 4 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE POSTED IN WOMEN'S WASHROOM IN BASEMENT. INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING ...(+3 more)

FAIL Risk 1 (High)

Dec 26, 2024 Inspection

December 26, 2024• Canvass Re-Inspection• 5 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE POSTED IN WOMEN'S WASHROOMS ON FIRST FLOOR AND IN BASEMENT. INSTRUCTED TO POS...(+4 more)

FAIL Risk 1 (High)

Dec 18, 2024 Inspection

December 18, 2024• Canvass• 7 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FOOD EMPLOYEES SHALL BE I...(+6 more)

PASS Risk 1 (High)

Oct 3, 2023 Inspection

October 3, 2023• Canvass Re-Inspection• 5 violations

Violation: 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-901.11: CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND...(+4 more)

FAIL Risk 1 (High)

Sep 26, 2023 Inspection

September 26, 2023• Canvass• 11 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND SOAP NOT PROVIDED AT FRONT BAR STATION AND KITCHEN COOKLINE HAND SINK. MANAGER PROVIDED SOAP WHILE ON SITE. PRIORITY FO...(+10 more)

PASS Risk 1 (High)

May 14, 2021 Inspection

May 14, 2021• Complaint• 6 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST CLEAN INTERIOR PANELS OF BOTH ICE MACHINES IN REAR PREP AREA, INSTRUCTED TO MAINTAIN.(+5 more)

PASS Risk 1 (High)

Oct 20, 2020 Inspection

October 20, 2020• Complaint• 2 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE SCOOPS AT BAR STORED DIRECTLY IN ICE CHEST. INSTRUCTED TO STORE ICE SCOOPS OUTSIDE OF ICE CHEST.(+1 more)

PASS Risk 1 (High)

Jan 16, 2020 Inspection

January 16, 2020• Canvass• 4 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SIGN AT EXPOSED HAND WASH SINK IN BAR ON SOUTH SIDE OF BAR. INSTRUCTED TO INSTALL AND MAINTAIN.(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 10, 2019 Inspection

January 10, 2019• Complaint• 5 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION. 7-3...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 8, 2018 Inspection

August 8, 2018• Complaint• 7 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY IN EFFECT ON SITE. MUST IMPLEMENT AND MAINTAIN DOCUMENTA...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

May 23, 2018 Inspection

May 23, 2018• Canvass• 5 violations

Violation: 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED FLOOR DRAIN BACKING UP ON THE FLOOR AT EAST END OF 1ST FLOOR BAR WHEN WATER IS RUN THROU...(+4 more)

PASS Risk 1 (High)

May 17, 2017 Inspection

May 17, 2017• Canvass Re-Inspection• 8 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SILVERWARE BEHIND BAR NOT WRAPPED OR PROTECTED. SILVERWARE MUST STOR...(+7 more)

FAIL Risk 1 (High)

May 15, 2017 Inspection

May 15, 2017• Canvass• 13 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REACH IN REFRIGERATION UNIT ON COOKING LINE AT IMPROPER TEMPERATURE OF 55F CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING CRABCAKES, ...(+12 more)

FAIL Risk 1 (High)

Feb 19, 2016 Inspection

February 19, 2016• Complaint• 5 violations

Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AT EMPLOYEES WASHROOM HANDWASH BOWL. INSTRUCTED MANAGER MUST HA...(+4 more)

PASS Risk 1 (High)

Jun 9, 2015 Inspection

June 9, 2015• License• 7 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED HAND WASH SINK AT THE KITCHEN PREP LINE IN POOR REPAIRS WITH NO HOT OR COLD RUNNING WATER AT THE TIME OF INSPECT...(+6 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections