THE HAMPTON SOCIAL AND THE BASEMENT Passes Health Inspection - Chicago Restaurant

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SILVERWARE BEHIND BAR NOT WRAPPED OR PROTECTED. SILVERWARE MUST STORED AND PROTECTED AT ALL TIMES

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD SHELVES IN BASEMENT STORAGE AREA FOR DRY GOODS AND LIQUOR. ALL RAW WOOD MUST BE PAINTED OR SEALED SO THAT IT IS NON POROUS SMOOTH AND EASILY CLEANABLE. OBSERVED NO ICE BIN COVERS FOR UPSTAIRS BAR OR ICE BIN SOR SERVERS DIRECTLY OUTSIDE BAR. MUST INSTALL AND MAINTAIN ICE BIN COVERS. OBSERVED RAW BRICK THROUGHOUT PIZZA PREP AREA. MUST SELA RAW BRICK SO THAT IT IS SMOOTH AND EASILY CLEANABLE IN ALL AREAS FOOD IS PREPARRED.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED MOP SINK IN BASEMENT UNCLEAN WITH HEAVY DIRT ACCUMULATION . MUST CLEAN AND MAINTAIN MOP SINK MIN BASEMENT.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: : OBSERVED ROOM OFF OF DISH ROOM CONTAINING AC AND HOT WATER HEATERS WITH STANDING WATER ON FLOOR. REMOVE STANDING WATER AND MAINTAIN FLOOR IN A CLEAN DRY CONDITION.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LIGHT SHEILDS ON LIGHTS ON MAIN COOKING LINE WITH GREASE AND DUST ACCUMUALTION. CLEAN AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED INDEQUATE LIGHTING IN BASEMENT SERVICE BAR. INSTALL AND MAINTAIN ADEQUATE LIGHTING AND MAINTAIN.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO DIPPER WELL BEHIND SERVING LINE FOR ICE CREAM. MUST INSTALL AND MAINTAIN DIPPER WELL. OBSERVED BASEMENT LADIES ROOM WITH MIDDLE SINK WITH NO RUNNING WATER. REPAIR AND MAINTAIN. OBSERVED NO EXPOSED HAND SINK IN FRONT SERVICE AREA WHERE ICE CREAM IS SCOOPED AND SERVED. MUST INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO DIPPER WELL BEHIND SERVING LINE FOR ICE CREAM. MUST INSTALL AND MAINTAIN DIPPER WELL. OBSERVED BASEMENT LADIES ROOM WITH MIDDLE SINK WITH NO RUNNING WATER. REPAIR AND MAINTAIN. OBSERVED NO EXPOSED HAND SINK IN FRONT SERVICE AREA WHERE ICE CREAM IS SCOOPED AND SERVED. MUST INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.