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PASS Risk 1 (High)

THE HAMPTON SOCIAL AND THE BASEMENT Passes Health Inspection - Chicago Restaurant

THE HAMPTON SOCIAL AND THE BASEMENT 351 W HUBBARD ST, CHICAGO 60654 Restaurant
October 3, 2023 Canvass Re-Inspection License #2386016
5
Total Violations
1
Critical
4
Minor

Violations Cited by Chicago Health Inspector

5
Violation #44
MINOR
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-901.11: CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
Clutter harbors pests and prevents proper cleaning.
Facility must be free of unnecessary items and litter.
Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.
Violation #48
CRITICAL
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15: EQUIPMENT (POTS) USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3 COMPARTMENT SINK OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT.
Cannot verify sanitization without test strips, risking contaminated equipment.
Warewashing facilities must be properly equipped and supplied.
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: OBSERVED LARGE AND SMALL OPEN HOLES ON WALL NEAR 1COMPARTMENT PREP SINK, 3 COMPARTMENT SINK, AND NEAR SERVICE/COFFEE STATION. FACILITY MUST ENSURE ALL HOLES ARE SEALED, SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: OBSERVED PAINT CHIPPED ON FLOOR THROUGHOUT THE LIQUOR/PRODUCE WALK-IN COOLER LOCATED IN BASEMENT. FLOORS MUST BE SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: OBSERVED PAINT CHIPPED ON FLOOR THROUGHOUT THE LIQUOR/PRODUCE WALK-IN COOLER LOCATED IN BASEMENT. FLOORS MUST BE SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections