⚠️ Recent Failed Inspections ⚠️

THE GODDESS RIVER NORTH

(Also Known As: THE GODDESS AND GROCER)

901 N LARRABEE ST, CHICAGO, IL 60610

Type: Grocery Store

Risk Level: Risk 1 (High)

📍 Neighborhood: Near North Side

🚇 Nearest Transit: Chicago (Brown & Purple lines)

License #: 2196732

22
Total Inspections
7
Passed
4
Failed
11
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Aug 3, 2023 Inspection

August 3, 2023• Complaint Re-Inspection• 2 violations

Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON ALL PREPARATION/SERVING SURFACES. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT ...(+1 more)

FAIL Risk 1 (High)

Jul 26, 2023 Inspection

July 26, 2023• Complaint• 8 violations

Violation: 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: OBSERVED STAWBERRIES WITH FUZZY WHITE SUBTANCE IN 2DOOR REACH-IN COOLER NEAR ICE MACHINE. APPRXIMATELY .5 LB OF STARBERRIES AT AN APPR...(+7 more)

PASS Risk 1 (High)

Apr 4, 2023 Inspection

April 4, 2023• Canvass Re-Inspection• 2 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12: CUTTING BOARD LOCATED AT FRONT PREP-LINE STATION IS SERVERELY SCRATCHED WHICH PREVEN...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 30, 2023 Inspection

March 30, 2023• Canvass• 3 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PREPACKAGED TCS GRAB-AND-GO FOODS (SALADS, SOUPS, SEAFOOD PRODUCTS, YOGURT/FRUIT CUPS) IN THE DISPLAY COOLER AND PASTRY ITEMS ABOVE THE PASTRY...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

May 6, 2021 Inspection

May 6, 2021• Suspected Food Poisoning• 6 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED UNAUTHORIZED PERSON IN FOOD PREP AREA. OBSERVED DELIVERY PERSON, AFTER DELIVERING FOOD, WALK BEHIND THE ...(+5 more)

PASS Risk 1 (High)

Jan 5, 2021 Inspection

January 5, 2021• Canvass• 6 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS; SUGAR, FLOUR, ETC., WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING, INSTRUCTED...(+5 more)

PASS Risk 1 (High)

Apr 10, 2020 Inspection

April 10, 2020• Canvass Re-Inspection• 3 violations

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE FOR COFFEE BREWER AND ESPRESSO MACHINE.. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MA...(+2 more)

FAIL Risk 1 (High)

Apr 1, 2020 Inspection

April 1, 2020• Canvass• 6 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN FRONT PREP AREA. MUST PROVIDE AND MAINTAI.(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 22, 2019 Inspection

April 22, 2019• Canvass• 11 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY...(+10 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 17, 2018 Inspection

January 17, 2018• Canvass• 3 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED OPEN CONTAINERS OF TOPPINGS (SEEDS, CROUTONS, RAISINS, ETC) PLACED ON TOP OF SALAD BAR WITHOUT ...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 25, 2017 Inspection

January 25, 2017• Canvass• 3 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DURING INSPECTION FOUND A REACH-IN COLD HOLDING UNIT MAINTAINING IMPROPER TEMPERATURE OF 50F. REFRIGERATION UNITS MUST ALWAYS MAINTAIN 40F AND ...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 2, 2016 Inspection

August 2, 2016• Complaint Re-Inspection• 1 violation

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE PO...

FAIL Risk 1 (High)

Jul 25, 2016 Inspection

July 25, 2016• Complaint• 5 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INT...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 12, 2016 Inspection

January 12, 2016• Canvass• 8 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: AT TIME OF INSPECTION, THE REAR PREP AREA EXPOSED HANDSINK WAS BLOCKED BY A FOOD PREP TABLE WHILE EMPLOYEES WERE PREPP...(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Dec 17, 2015 Inspection

December 17, 2015• Complaint• 6 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF REFRIGERATION UNIT TO BE IMPROPER AT 47F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F A...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 16, 2015 Inspection

September 16, 2015• Canvass• 5 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS IN...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Dec 29, 2014 Inspection

December 29, 2014• Complaint• 5 violations

Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS WERE PROVIDED AT THE EXPOSED HANDWASHING SINK IN THE RE...(+4 more)

PASS Risk 1 (High)

May 22, 2014 Inspection

May 22, 2014• Canvass Re-Inspection• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE PREP COOLER AND THE INDUCTION STOVE. RUSTY LID OF THE ...

FAIL Risk 1 (High)

May 13, 2014 Inspection

May 13, 2014• Canvass• 5 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE INSIDE THE PREP COOLE...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 28, 2013 Inspection

August 28, 2013• Short Form Complaint• 1 violation

Violation: 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOOD CONTAINERS IMPROPERLY LABELED. FOUND 26 BOTTLES OF FRESH FRUIT JUICES ( ORANGE, GRAPERUIT, LEMO...

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections