THE GODDESS RIVER NORTH Gets Conditional Pass on Health Inspection - Chicago Grocery store

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED OPEN CONTAINERS OF TOPPINGS (SEEDS, CROUTONS, RAISINS, ETC) PLACED ON TOP OF SALAD BAR WITHOUT PROPER PROTECTION (CONTAINERS WERE NOT UNDER THE SNEEZE GUARD AND DID NOT HAVE LIDS AT TIME OF INSPECTION). INSTRUCTED THAT ALL FOOD MUST BE PROTECTED FROM POTENTIAL CONTAMINATION AT ALL TIMES. OPERATOR PROVIDED CONTAINERS WITH LIDS DURING INSPECTION. SERIOUS VIOLATION: 7-38-005(A)

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED TO-GO ITEMS AT FRONT COUNTER (RICE KRISPIE TREATS, BROWNIES COOKIES) AND IN THE REACH IN COOLER (CAKE, CUPCAKES) WITHOUT PROPER LABELS. ALSO OBSERVED CONTAINERS OF ICE CREAM FOR SALE BY "ZARLENGO'S" WHICH DO NOT LIST A MANUFACTURER ADDRESS ON THE LABEL. INSTRUCTED THAT ALL PRE-PACKAGED, TO-GO ITEMS MUST BE LABELED WITH: THE NAME OF THE ITEM, LIST OF INGREDIENTS BY WEIGHT, NAME AND ADDRESS OF MANUFACTURER/PACKAGER, NET WEIGHT AND ALLERGENS PRESENT.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED TO-GO ITEMS AT FRONT COUNTER (RICE KRISPIE TREATS, BROWNIES COOKIES) AND IN THE REACH IN COOLER (CAKE, CUPCAKES) WITHOUT PROPER LABELS. ALSO OBSERVED CONTAINERS OF ICE CREAM FOR SALE BY "ZARLENGO'S" WHICH DO NOT LIST A MANUFACTURER ADDRESS ON THE LABEL. INSTRUCTED THAT ALL PRE-PACKAGED, TO-GO ITEMS MUST BE LABELED WITH: THE NAME OF THE ITEM, LIST OF INGREDIENTS BY WEIGHT, NAME AND ADDRESS OF MANUFACTURER/PACKAGER, NET WEIGHT AND ALLERGENS PRESENT.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.