⚠️ Recent Failed Inspections ⚠️
PASS W/ CONDITIONS Risk 1 (High)

THE GODDESS RIVER NORTH Gets Conditional Pass on Health Inspection - Chicago Grocery store

THE GODDESS RIVER NORTH (AKA: THE GODDESS AND GROCER) 901 N LARRABEE ST, CHICAGO 60610 Grocery Store
March 30, 2023 Canvass License #2196732
3
Total Violations
2
Major
1
Minor

Violations Cited by Chicago Health Inspector

3
Violation #37
MAJOR
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PREPACKAGED TCS GRAB-AND-GO FOODS (SALADS, SOUPS, SEAFOOD PRODUCTS, YOGURT/FRUIT CUPS) IN THE DISPLAY COOLER AND PASTRY ITEMS ABOVE THE PASTRY DISAPLY CASE (MUFFINS, COOKIES, BROWNIES, CAKE) IS NOT PROPERLY LABELED. LABEL WITH: 1) COMMON NAME OF FOOD, 2) INGREDIENTS, 3) NET QUANTITIES, 4) NAME AND ADDRESS OF PACKAGER, 5) FOOD ALLERGENS. ITEMS HAVE BEEN REMOVED FROM DISPLAY PLACED IN CONTAINERS IN THE BACK-PREP COOLER, TAGGED, AND HELD FOR INSPECTION. FACILITY MUST CONTACT THE HEALTH DEPARTMENT (FOOD@CITYOFCHICAGO.ORG) TO HAVE STICKER REMOVED BY A HEALTH INSPECTOR ONCE PROPERLY LABELED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
Missing allergen labeling can cause severe allergic reactions.
All food properly labeled with required information.
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD LOCATED AT FRONT PREP-LINE STATION IS SERVERELY SCRATCHED WHICH PREVENTS PROPER CLEANING AND SANITIZING OF EQUIPMENT. FACILITY MUST RESURFACE BOARD OR REPLACE CUTTING BOARD.
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD LOCATED AT FRONT PREP-LINE STATION IS SERVERELY SCRATCHED WHICH PREVENTS PROPER CLEANING AND SANITIZING OF EQUIPMENT. FACILITY MUST RESURFACE BOARD OR REPLACE CUTTING BOARD.
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections