PASS W/ CONDITIONS
Risk 1 (High)
THE GODDESS RIVER NORTH Gets Conditional Pass on Health Inspection - Chicago Grocery store
THE GODDESS RIVER NORTH
(AKA: THE GODDESS AND GROCER)
901 N LARRABEE ST, CHICAGO 60610
Grocery Store
March 30, 2023
Canvass
License #2196732
3
Total Violations
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PREPACKAGED TCS GRAB-AND-GO FOODS (SALADS, SOUPS, SEAFOOD PRODUCTS, YOGURT/FRUIT CUPS) IN THE DISPLAY COOLER AND PASTRY ITEMS ABOVE THE PASTRY DISAPLY CASE (MUFFINS, COOKIES, BROWNIES, CAKE) IS NOT PROPERLY LABELED. LABEL WITH: 1) COMMON NAME OF FOOD, 2) INGREDIENTS, 3) NET QUANTITIES, 4) NAME AND ADDRESS OF PACKAGER, 5) FOOD ALLERGENS. ITEMS HAVE BEEN REMOVED FROM DISPLAY PLACED IN CONTAINERS IN THE BACK-PREP COOLER, TAGGED, AND HELD FOR INSPECTION. FACILITY MUST CONTACT THE HEALTH DEPARTMENT (FOOD@CITYOFCHICAGO.ORG) TO HAVE STICKER REMOVED BY A HEALTH INSPECTOR ONCE PROPERLY LABELED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD LOCATED AT FRONT PREP-LINE STATION IS SERVERELY SCRATCHED WHICH PREVENTS PROPER CLEANING AND SANITIZING OF EQUIPMENT. FACILITY MUST RESURFACE BOARD OR REPLACE CUTTING BOARD.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD LOCATED AT FRONT PREP-LINE STATION IS SERVERELY SCRATCHED WHICH PREVENTS PROPER CLEANING AND SANITIZING OF EQUIPMENT. FACILITY MUST RESURFACE BOARD OR REPLACE CUTTING BOARD.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection