⚠️ Recent Failed Inspections ⚠️

SUPER POLLO Y TAQUERIA

4614 W DIVERSEY AVE, CHICAGO, IL 60639

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: Belmont Cragin

License #: 1717917

20
Total Inspections
13
Passed
3
Failed
4
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 1 (High)

Mar 12, 2025 Inspection

March 12, 2025• Canvass• 9 violations

Violation: 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER TOUCH READY-TO-EAT FOOD FRIED EGG WITH BARE HANDS WHILE FIXING IT ON A ...(+8 more)

PASS Risk 1 (High)

Feb 26, 2024 Inspection

February 26, 2024• Canvass• 5 violations

Violation: 35. APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN CHICKEN THAWING IN A CONTAINER OF STANDING WATER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL TCS FOODS.(+4 more)

PASS Risk 1 (High)

Mar 3, 2023 Inspection

March 3, 2023• Canvass• 1 violation

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MINOR YELLOW STAINS AND GROOVES ON CUTTING BOARD AT MAIN PREP LINE. MUST CLEAN AND MA...

PASS W/ CONDITIONS Risk 1 (High)

Jan 27, 2022 Inspection

January 27, 2022• Complaint• 3 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE LOWER SHELF OF A PREP TABLE WITH HEAVY RUST AND COVERED IN ALUMINUM FOIL. MUST REMOV...(+2 more)

PASS Risk 1 (High)

Mar 30, 2021 Inspection

March 30, 2021• Complaint• 7 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE VISIBLE AND WORKING THERMOMETER INSIDE 2-DOOR TALL REFRIGERATOR IN REAR FOOD PREPARATION AREA.(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 11, 2020 Inspection

March 11, 2020• Canvass• 4 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE CLEAN-UP ITEMS AS OUTLINED IN POLIC...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 7, 2019 Inspection

March 7, 2019• Canvass• 10 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVI...(+9 more)

PASS Risk 1 (High)

Jan 26, 2018 Inspection

January 26, 2018• Canvass• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DUST WITH FOOD DEBRIS BUILD UP ON FLOOR UNDER THE SHELVING, PREP TABLES, ...(+2 more)

PASS Risk 1 (High)

Apr 5, 2017 Inspection

April 5, 2017• Canvass Re-Inspection• 7 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(+6 more)

FAIL Risk 1 (High)

Mar 27, 2017 Inspection

March 27, 2017• Canvass• 10 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS SUCH AS 1.5LBS. DIC...(+9 more)

PASS Risk 1 (High)

Aug 8, 2016 Inspection

August 8, 2016• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE SHELVES, INSTRUCTED TO REMOVE THE RUST.ALSO OBSERVED THE MASA STORED IN A NON FO...(+2 more)

FAIL Risk 1 (High)

Jan 15, 2016 Inspection

January 15, 2016• Canvass• 6 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK REMOVED FROM FRONT PREP AREA. UPRIGHT COOLER IS WHERE HAND SINK WAS. INSTRUCTED TO REMOVE C...(+5 more)

PASS Risk 1 (High)

Jan 27, 2015 Inspection

January 27, 2015• Canvass• 3 violations

Violation: 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND LIGHT BULBS BURNT OUT AND MISSING ENDCAPS AT FRONT REACH IN COOLER/MAIN KITCHEN.(+2 more)

PASS Risk 1 (High)

Jan 23, 2014 Inspection

January 23, 2014• Canvass• 5 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in cooler, reach in freezer, must date food items in cooler, r...(+4 more)

PASS Risk 1 (High)

Mar 21, 2013 Inspection

March 21, 2013• Canvass• 5 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE SERVE ARTICLES NOT PROPERLY BEING STORES, MUST STORE WITH HANDLES FACIN...(+4 more)

PASS Risk 1 (High)

Apr 2, 2012 Inspection

April 2, 2012• Canvass Re-Inspection• 1 violation

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately...

FAIL Risk 1 (High)

Mar 26, 2012 Inspection

March 26, 2012• Canvass• 5 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+4 more)

PASS Risk 1 (High)

Apr 19, 2011 Inspection

April 19, 2011• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. INSTRUCTED TO CLEAN AND MAIN...(+2 more)

PASS Risk 1 (High)

Mar 25, 2010 Inspection

March 25, 2010• Canvass• 7 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+6 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections