PASS W/ CONDITIONS
Risk 1 (High)
SUPER POLLO Y TAQUERIA Gets Conditional Pass on Health Inspection - Chicago Restaurant
January 27, 2022
Complaint
License #1717917
3
Total Violations
3
Minor
Violations Cited by Chicago Health Inspector
3
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE LOWER SHELF OF A PREP TABLE WITH HEAVY RUST AND COVERED IN ALUMINUM FOIL. MUST REMOVE FOIL AND REPAINT/REFINISH TO REMOVE RUST AND PROVIDE A NON-CORROSIVE, SMOOTH, AND EASILY CLEANABLE SURFACE. FOUND ALUMINUM FOIL AND A THIN PLASTIC MATERIAL USED TO LINE THE OVEN, AND OTHER KITCHEN EQUIPMENT. MUST REMOVE FOIL/PLASTIC TO PROVIDE A NON-CORROSIVE, SMOOTH, AND EASILY CLEANABLE SURFACE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND A CUTTING BOARD NEAR THE REAR 3-COMPARTMENT SINK WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH/REPLACE DAMAGED AND STAINED CUTTING BOARDS.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND A CUTTING BOARD NEAR THE REAR 3-COMPARTMENT SINK WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH/REPLACE DAMAGED AND STAINED CUTTING BOARDS.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection