⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

SUPER POLLO Y TAQUERIA Passes Health Inspection - Chicago Restaurant

SUPER POLLO Y TAQUERIA 4614 W DIVERSEY AVE, CHICAGO 60639 Restaurant
March 30, 2021 Complaint License #1717917
7
Total Violations
1
Critical
1
Major
5
Minor

Violations Cited by Chicago Health Inspector

7
Violation #36
MINOR
THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE VISIBLE AND WORKING THERMOMETER INSIDE 2-DOOR TALL REFRIGERATOR IN REAR FOOD PREPARATION AREA.
Inadequate lighting prevents detection of contamination and pests.
Adequate protected lighting required in all areas.
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
Violation #40
MINOR
PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAIT AT ALL TIMES FOOD IS PREPARED AND SERVED.
Poor personal hygiene transfers contaminants to food.
Food handlers must maintain personal cleanliness.
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
Violation #41
MAJOR
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
Contaminated cloths spread bacteria across multiple surfaces.
Wiping cloths must be properly sanitized and stored.
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED TO COVER THE FLOOR IN REAR FOOD PREPARATION AREA. MUST REMOVE.
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE REAR 3-COMPARTMENT SINK LOCATED IN REAR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE STORAGE SHELVING IN REAR FOOD PREPARATION AREA. MUST REPAIR/REPLACE AND MAINTAIN.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE STORAGE SHELVING IN REAR FOOD PREPARATION AREA. MUST REPAIR/REPLACE AND MAINTAIN.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections