⚠️ Recent Failed Inspections ⚠️

SUBWAY

4556 N MAGNOLIA AVE, CHICAGO, IL 60640

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Deli

📍 Neighborhood: Uptown

License #: 2084383

23
Total Inspections
16
Passed
4
Failed
3
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Apr 29, 2025 Inspection

April 29, 2025• Canvass• 3 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED NOT TO USE PLASTIC SODA CRATES OR MILK CRATES AS A MEANS OF ELEVATION ON PREMISES. ...(+2 more)

PASS Risk 1 (High)

Aug 26, 2024 Inspection

August 26, 2024• Canvass• 3 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK INFRONT PREP AND IN REAR PREP (DISHWASHING AREA).(+2 more)

PASS Risk 1 (High)

Aug 3, 2023 Inspection

August 3, 2023• Complaint• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT BUILDUP ON THE FLOOR THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINT

PASS Risk 1 (High)

Feb 1, 2023 Inspection

February 1, 2023• Canvass• 2 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOOR...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 27, 2022 Inspection

July 27, 2022• Canvass• 1 violation

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 45.0 F AND 47.9 F HELD INSIDE SANDWICH LINE COOLER- HAM, CHEESES, ROAST BEEF, DELI ...

PASS Risk 1 (High)

Jan 27, 2021 Inspection

January 27, 2021• Canvass• 2 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENING NOT PROTECTED. OBSERVED HOLE AT LEFT BOTTOM OF REAR EXIT DOOR.REPAIR AND MAINTAIN(+1 more)

PASS Risk 1 (High)

Jan 22, 2020 Inspection

January 22, 2020• Canvass• 2 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUNT TOP OF BREAD CABINET INSIDE OF WALK IN COOLER NOT CLEAN. MUST CLEAN AND SANITIZE.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 8, 2019 Inspection

February 8, 2019• Canvass• 4 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP...(+3 more)

FAIL Risk 1 (High)

Jun 7, 2018 Inspection

June 7, 2018• Canvass• 4 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD PREPARATION AREA NOT PROTECTED FROM CONTAMINATION DURING STORAGE: OBSERVED A FLY STRIP HANGING FROM...(+3 more)

PASS Risk 1 (High)

Aug 4, 2017 Inspection

August 4, 2017• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SOME AREAS INSIDE THE ICE MACHINE DIRTY. PLASTIC ICE SHOOT ON THE SODA DISPENSING SYSTEM DIRTY. MUST CLE...(+1 more)

PASS Risk 1 (High)

Oct 25, 2016 Inspection

October 25, 2016• Complaint• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER WITH POTENTIALLY HAZARDOUS FOODS AND MAINT...(+3 more)

FAIL Risk 1 (High)

Feb 9, 2016 Inspection

February 9, 2016• Canvass• 2 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INTERIOR PANEL OF THE ICE MAKER NOT MAINTAINED. BLACK MOLDY LIKE SUBSTANCE ON THE RIGHT AND LEFT BOTTOM ...(+1 more)

PASS Risk 1 (High)

Oct 2, 2015 Inspection

October 2, 2015• Canvass• 1 violation

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO STORE HANDLED SCOOPS WITH THE HANDLE UP OUT OF THE FOOD IN BETWE...

PASS W/ CONDITIONS Risk 1 (High)

Mar 25, 2015 Inspection

March 25, 2015• Canvass• 2 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO FOOD SANITATION MANAGER ONSITE WHILE SERVING POTENTIALLY HAZARDOUS F...(+1 more)

PASS Risk 1 (High)

May 22, 2014 Inspection

May 22, 2014• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOT ABLE TO OPEN REAR BACK EXIT DOOR, INSTRUCTED TO REPAIR CAUSE AND PROVIDE EASY OPENING OF THE DOOR.(+1 more)

PASS Risk 1 (High)

May 24, 2013 Inspection

May 24, 2013• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BASE TILES DAMAGED/GAP BETWEEN FLOOR BASE AND WALL BY WALK IN COOLER. MUST R...(+1 more)

PASS Risk 1 (High)

May 18, 2012 Inspection

May 18, 2012• Complaint• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST/FOOD DEBRIS ON SHELVES BEHIND FRONT SERVICE SANDWICH PREP LINE. MUST CLEAN AND MAINTAIN SH...(+1 more)

PASS Risk 1 (High)

Jan 23, 2012 Inspection

January 23, 2012• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep...(+1 more)

FAIL Risk 1 (High)

Mar 16, 2011 Inspection

March 16, 2011• License Re-Inspection• 8 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+7 more)

FAIL Risk 1 (High)

Mar 8, 2011 Inspection

March 8, 2011• License• 9 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+8 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections